Multinational ingredients provider Ingredion is set to open a new manufacturing plant dedicated to plant-based proteins. The plant, based in Sioux City, Nebraska, will mainly produce protein isolates for use in both food and health […]
Take Two Foods has recently announced the launch of the world’s first Barleymilk into grocery stores, coffee shops, and cafes across the Pacific Northwest and Los Angeles. Available in Original, Vanilla, Chocolate, and Chef’s Blend, it […]
As reported by insideFMCG, Morningstar Farms has launched its plant-based products in Australia as Australian consumers continue to spend more time cooking at home and are choosing to reduce their meat consumption two or three […]
Planterra Foods, is an offshoot of JBS USA, one of the world’s largest food companies. Currently, amid scandal, the conglomerate announced the launch of its new plant-based protein brand OZO Foods. Last month JBS also acquired […]
Due to month-over-month production records and accelerated economies of scale, Impossible Foods is expanding its product lineup and dropping prices. The price reduction applies to distributors and averages 15% on Impossible Foods’ current US foodservice […]
El Pollo Loco has announced the debut of its new, limited-time Mix & Match Street Taco menu. At the forefront of this culinary innovation is the Chickenless Pollo, featuring its first plant-based protein.
Merit Functional Foods and its technology partner Burcon NutraScience has announced a partnership with Nestlé. The goal of the joint development agreement is to develop and commercialize Merit’s novel plant protein ingredients for use in […]
The recent report from the market research company, Technavio, estimates that the Plant-based Meat Market is expected to grow by $3.17B, at a CAGR of 17% by 2024. The report includes the geographical areas of […]
Parabel USA Inc recently announced the discovery of a natural plant-source of Vitamin B12 in its water lentil crop. Independent third-party laboratory testing has confirmed the protein contains bioactive adenosylcobalamin, methylcobalamin, and hydroxocobalamin.
According to an analysis by Transparency Market Research, the global market for vegan protein will experience extraordinarily high growth in the coming years. The report shows that a number of market participants are currently engaged […]
In celebration of its 40th anniversary, plant-based protein brand, Lightlife released its survey results of US attitudes toward plant-based meats. The online survey of 1,000 Americans was fielded in September 2019 by Edelman Intelligence for Lightlife […]
Lightlife unveiled “A Taste of Honesty,” its new campaign featuring actors Kristen Bell and Dax Shepard. It marks Lightlife’s second large-scale marketing campaign this year.
As reported by Totally Vegan Buzz, New York-based restaurant chain, Just Salad, is removing beef from its menu in all 40 locations. The Keto Zoodle Bowl served with Beyond Meatballs is replacing the popular Smokehouse […]
According to FoodNavigator-USA.com, Tyson Foods is confident that it will soon be offering a plant-based protein alternative through its sausage brand, Jimmy Dean. Tyson Foods, recently launched its Raised & Rooted line of vegetarian nuggets […]
The Village by CA offers a network of accelerators where startups and large groups cooperate and innovate together. Located throughout France and overseas, its system contributes to the economic development and support of young innovative projects. […]
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