US supermarket Trader Joe’s has expanded its rapidly-growing vegan range once again. This time, it has added dairy-free yogurts and ice creams, as well as a vegan Caesar salad dressing and gelatin-free gummies.
The Indian startup Epigamia has launched a range of plant-based yogurt made with coconuts for Indian consumers. With its creamy texture, the company claims the yogurt’s consistency is almost indistinguishable from conventional dairy yogurts.
Plant-based pioneer Forager Project has launched six new organic products and flavors to kick off the new year and the new decade. The new dairy alternative products are currently available at Whole Foods Market stores […]
In May, the world’s leading almond producer Blue Diamond Growers launched five Almond Breeze brand vegan corner yoghurts. Blue Diamond is driving the market for dairy alternatives forward with this expansion of its product range. […]
Royal Wessanen is a multinational food company focused on organic foods, with their headquarters in the Netherlands. Today they have signed and completed the acquisition of fast-growing brand Abbot Kinney’s, a market leader in organic […]
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