A new report finds that the market in Europe for plant proteins such as sunflower, soybeans, peas and rice, is set to grow at a CAGR of 5.4% during the forecast period 2020-2025, from a […]
Cie, a California-based venture studio, recently announced the closing of a $5 million seed funding round for its co-founded startup Longève Brands, which produces shelf-stable plant proteins. The capital will be used to accelerate the […]
UK health-forward brand PROFUSION announces new soy-free Organic Pea and Fava Protein Mince & Chunks which are high in protein, 100% vegan, organic and gluten free. The release comes at a time when the fava […]
Green Boy Group, based in LA and Amsterdam, announces the launch of Plant-Meat Protein™; a non-GMO plant-based protein powder that is developed as ‘meat’ grade and is said to enhance mouthfeel, boost nutritional properties and […]
Multinational ingredients provider Ingredion is set to open a new manufacturing plant dedicated to plant-based proteins. The plant, based in Sioux City, Nebraska, will mainly produce protein isolates for use in both food and health […]
Protein Industries Canada is an industry-led supercluster founded to position Canada as a global leader for high-quality plant protein. The mission of the not-for-profit organization is to invest collaboratively in plant-based projects to ensure the […]
French agri-food group Avril and Dutch nutrition company DSM have announced they will be collaborating to produce plant protein for the food industry. The collaboration, producing rapeseed-based protein, will begin in 2022.
Meati Foods (formerly Emergy Foods) has announced on its website the debut of its minimally processed Meati Steak made from mycelium, that grills and sears like animal steak. The launch will take place this month […]
PLT Health Solutions introduces a new pulse protein solution for the meat alternative sector. In collaboration with its manufacturing and technology partner Nutriati, LLC, the company launches Artesa Textured Pulse Protein which they claim will […]
Australia’s leading regenerative food and agriculture company, Wide Open Agriculture, has secured an exclusive global licence from Curtin University to develop plant-based protein from the lupin bean. Lupin has super high protein rivalling the protein […]
Burcon NutraScience Corporation, a leader in plant proteins, announces that its joint venture company, Merit Functional Foods Corp, has secured a debt financing package up to $85 million of capital from a syndicate of lenders […]
Loryma is an international food ingredients developer and producer of plant-based raw materials specialising in wheat and textured proteins made of wheat for meat alternatives. Loryma provides solutions in food security and addresses future-oriented themes […]
Food-tech start-up Prolupin, a producer of alternative dairy products using proteins derived from lupin beans, announces the first closing of a double-digit million euro growth financing round, enabling the company to increasingly address demand and […]
As we reported last summer, global agriculture corp Cargill invested $75 million in PURIS, the largest North American producer of pea protein and key supplier to Beyond Meat. It was recently revealed that Puris has […]
The rise in plant-based products across the globe means that there is an opportunity for plant-based brands and manufacturers to position new products as healthier alternatives, as consumers look for new ways to be healthier […]
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