Ingredion Incorporated has announced that it has entered into an agreement with Oscar-winning film director James Cameron and his wife Suzi Amis Cameron to purchase the remaining portion of Verdient foods, which they founded in […]
Business Finland is funding a project to the tune of EUR 2.1M with VTT Research and the University of Helsinki to support the Finnish food industry to develop plant protein products for the international market.
The Israeli food-tech innovator has raised $15 million in a Series B round. InnovoPro is the first company in the world to create a 70% chickpea protein concentrate which has been used by leading companies […]
Benson Hill today announced plans to release Ultra-High Protein soybean varieties in the 2021 crop year. These varieties are the first commercially available soybeans that can effectively replace soy protein concentrate via typical soybean crushing.
Food scientists from the University of Massachusetts have received a grant from the Good Food Institute to develop alternatives to whole chicken, pork and beef using plant proteins. The team is led by Professor of […]
According to the new market research report by Markets and Markets, the Pea Protein Market is projected to grow from USD 745 million in 2020 to USD 1,400 million by 2025, recording a compound annual […]
Future Market Insights has released a report stating that the global plant-derived proteins market value is set to more than double during 2019 – 2029, it will reach a valuation of US$ 185 million by […]
Modern consumers demand a short ingredient list and also increasingly prefer products without soy and other allergenic ingredients. Ingredients specialists Hydrosol work with allergen- and soy-free stabilising and texturing systems based on potato and pea […]
Israeli startup Equinom announced last week it has received investment from BASF Venture Capital, the lead investor in a fresh funding round. Equinom says its expertise in computerised breeding technology is changing the market for […]
A report published by Persistence Market Research projects that the hydrolyzed plant protein market is expected to reach approximately US$ 1600 million by the end of 2019 in terms of value, and is estimated to […]
A report anticipates that the organic pea protein market will observe robust growth in the revenue through 2027, at an estimated CAGR of 7.2%. Pea protein is an extract from split peas, increasingly being added […]
Parabel USA Inc., a producer of plant protein ingredients, announces successful results for its new, patent pending plant milk called LENTEIN which is produced from water lentils. The new plant protein has been well received […]
Amidori, leading innovator in the 100 per cent vegetarian high-protein food segment, and Pfeifer & Langen Handels-KG will be cooperating in a new partnership. The Pfeifer & Langen Handels-KG is the proprietary company of some […]
InnovoPro is a food technology company based in Israel, specialising in chickpeas as a protein source. In December of last year, InnovoPro raised $4.25 million in a funding round led by Migros, Switzerland’s largest retailer, […]