Pourable JUST Egg Rolls Out Across Canada Where 55% of Consumers Now Identify as Flexitarian
October 22, 2021
plant proteins
San Diego’s Plantible Secures $21.5M For Alt Meat & Dairy Created From One of World’s Most Sustainable Plant Proteins
September 2, 2021
Bühler and Hosokawa Alpine Announce Collaboration For Sustainable Proteins
June 11, 2021
The Game Changer: James Cameron’s Company Verdient Foods to be Fully Acquired by Ingredion
November 2, 2020
Finland Invests €2.1M to Create Globally Competitive Plant Protein Based Foods
June 30, 2020
InnovoPro Raises $15 Million in B Round For Chickpea Protein Revolution
April 23, 2020
Benson Hill Announces Plans to Release Ultra-High Protein Soybean Varieties in 2021 Crop Year
April 20, 2020
Food Scientists Awarded GFI Grant to Make Plant Protein Look and Feel More Like Whole Meat
April 9, 2020
Pea Protein Market Worth $1,400 Million by 2025
March 6, 2020
Plant Protein Market Will More Than Double to US$185M by 2029
March 4, 2020
Hydrosol Responds to Decline of Interest in Soy with Alternatives Made With Peas, Potatoes & Fava Beans
February 17, 2020
No Evil Foods: “We are the Fastest Growing Meat Alternative Brand in Conventional Stores”
February 11, 2020
BASF Invests in Equinom’s Plant-Based Food Applications
December 16, 2019
Hydrolyzed Plant Protein Market is Estimated to Reach $2600M by 2029
July 8, 2019
Proliferation of Veganism to Significantly Favor Use of Organic Pea Protein
July 4, 2019
Parabel Reaches Successful Milestone Producing Water Lentil Milk
June 4, 2019
