At this year’s SupplySide West in Las Vegas, Hydrosol, a leading supplier of stabilising and texturing systems, will present the latest generation of functional systems and all-in compounds for making plant-based burger patties, cold cuts […]
New data reveals UK greenhouse gas emissions could be cut by up to 8.4% a year swapping red meat to plant-based just once a week, and that 42% of UK consumers are already looking to […]
Currently on Instagram, the hashtag #vegan has nearly 77 million uses, demonstrating just how mainstream plant-based alternatives have become. These Instagrammers are young people concerned about animal welfare and climate change.
Beyond Sausage becomes the first plant-based sausage to be sold in the meat case at thousands of new stores across the US, including Jewel-Osco, Kroger, Publix, Ralphs, Sprouts, Vons, Wegmans and Shop-Rite. With this expansion, […]
The global vegan explosion has made an impact on international fast food chain KFC. This week The Daily Telegraph in the UK reported that KFC will begin to trial vegan and vegetarian options later this […]
Renmatix are producers of Simple Cellulose, an egg, dairy and soy replacement which they describe as an “ingredient for clean eating”. The company’s proprietary Plantrose process challenges conventional production economics by using water in converting […]