This plant-based power couple needs no introduction for our vegconomist readers. Former economic advisor to the Australian government, food writer & restaurant critic Veronica Fil, along with her husband Shaun Quade, the Australian fine dining […]
Cauldron is launching into a new category with the introduction of its new dairy-free Greek Style Cubes. The launch marks the UK plant-based brand’s entry into the dairy-free market, a sector which continues to see […]
Simply V is the best-known and most frequently used cheese alternative in Germany – consumers are growing at a clear double-digit rate. When buying cheese alternatives, by far the most consumers reach for Simply V. […]
SHEESE, the vegan cheese made by Bute Island Foods, is the UK’s fastest-growing plant-based cheese brand with a reported 74% growth. Today it announces a total rebrand and its biggest ever marketing investment in the […]
Violife, the vegan cheese brand which was acquired by Upfield, recently announced that it will be an official sponsor of Veganuary 2021 and will support the charity in its mission to encourage people around the […]
CEO of Bel Group Antoine Fievet and Cécile Béliot, Executive Vice-President, expressed “strong shared convictions” regarding its future in a conference today. Core brands including The Laughing Cow, Babybel, Kiri, Leerdammer and Boursin are distributed […]
Willicroft, founded in early 2018 by Brad Vanstone, the grandson of a dairy farmer who was inspired to create plantbased cheese alternatives upon converting to veganism, rolls out its This is not Cheese Fondue, This is […]
The Queen of Cheese, Miyoko Schinner of Miyoko’s Creamery, joins Elysabeth Alfano on The Plantbased Business Hour to discuss the health and cruelty issues with dairy, and the struggling food industry.
The popular German alternative cheese brand Simply V turned five years old in May this year. According to its own information, the brand has achieved a market share of almost 80 percent in plant-based cheese […]
Good PLANeT Foods announced on Wednesday that food industry leader Bart Adlam has joined the company as new Co-CEO, whose expertise could be a key factor in the company’s mission to reach leadership status within […]
For most of our readers, this vegan cheese brand needs little introduction. When Grounded launched online pre-sales for products that were not even yet made, they sold out in 3 minutes. This week, they closed […]
Cheese the Queen, a Bulgarian startup that participated in the ProVeg incubator, has a mission to be the number one choice of conscious consumers in search of healthy and delicious cheese alternatives. In pursuit of […]
Grounded Foods annouces that it has launched online pre-sales for its first range of first-to-market vegan cheeses, created with cauliflower by Australian chef Shaun Quade. The cheeses aren’t scheduled to ship until June; however the […]
Vegan cheese producer Violife, recently acquired by Upfield to create one of the biggest plantbased manufacturers in the world, announces positive “proactive measures” to continue to supply retailers and customers during COVID-19, with the public […]
It’s been called the protein shift: As consumers grow aware of the health and environmental effects of meat, more and more people worldwide begin to move toward a plant-based diet. The consequences of this shift […]
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