Following international deals with Dicos, Cuisine Solutions and Peet’s Coffee, industry-leading food tech startup Eat Just announces that it has secured $200 million in a new funding round. The investment will be used to accelerate […]
Eat Just announces a partnership with Cuisine Solutions for a forthcoming US retail launch of new product ‘JUST Egg Sous Vide bites’, as part of an exclusive agreement whereby Cuisine Solutions will develop and produce […]
According to Happy Cow, there are only three vegan restaurants in all of Alabama, a state not typically known for having its finger on the pulse. Which makes it all the more noteworthy that a […]
Zero Egg? How? Co-Founder Liron Nimrodi & GM Isabelle Francois of Zero Egg break it down on the Plantbased Business Hour with Elysabeth Alfano. Learn about the novel technology that will let us all eat […]
Following the phenomenal news today that Singapore will be the first country in the world to sell cultured chicken, produced by Just Eat, we report further Singaporean news that Float Foods just announced the introduction […]
With 100 billion eggs consumed each year in the US alone, and eggs being the fastest-growing category in plant-based, Zero Egg arrived on a market ready for inevitable success. A month later, the brand announces today […]
Crackd, The No-Egg Egg, is a new vegan brand launching in the UK that offers a whole egg liquid replacement, at a time when home cooking and plant-based food options are soaring in sales. Distribution […]
Last week it was announced that plant-based egg pioneer Eat Just will build a $120 million production facility in Singapore and also that it is developing a cultured chicken product. We spoke with Head of […]
According to the FAO, an average of 145 eggs are consumed per capita, with WATTPoultry reporting last November that global egg consumption is rising along with changing dietary habits. However, issues such as a recent […]
Zero Egg launches in time for tomorrow’s World Egg Day with what it claims is “the first plant-based egg replacement that tastes, looks, and functions like an ordinary egg, but is entirely made with plants.” […]
Les Merveilloeufs is a dynamic new company founded by two female French Biologists with the aim of introducing a new vegan egg product, which looks like a hen’s egg and even comes in its own […]
JUST Egg contacts vegconomist to inform us, “We’ve sold the plant-based equivalent of 50 million eggs” – this is not insignificant, and to celebrate we decided to take a look at JUST as well as […]
According to its Impact Report 2020, JUST has today announced it has sold the equivalent of more than 40 million eggs made entirely of plants. JUST also tells us of plans to secure a partner and […]
JUST inc, makers of JUST Mayo, is focusing entirely on the hugely successful JUST Egg product, which is outperforming conventional eggs in some sectors, announcing that it has sold 1 million units of the vegan […]
Spero Foods, founded by Cornell University scientist Phaedra Randolph, manufactures two patent pending vegan product lines which set out to disrupt the egg and dairy industries. Now the sustainable producer, based in Boston, is seeking […]
© 2021 vegconomist - a brand of vegconom GmbH