April 14, 2021
vegconomist (often misspelled as veconomist) - the vegan business magazine logo
  • News by Region
    • Europe
    • North America
    • Asia
  • Interviews
  • Investments
  • Products & Launches
  • Companies & Portraits
  • Food & Beverage
  • Market & Trends
  • Trade
  • Fashion & Beauty
  • Agriculture
  • Science
  • more
    • Society
    • Marketing & Media
    • Fairs & Events
    • Gastronomy & Catering
    • Studies & Numbers
    • Startups
    • Politics
    • Health
  • LinkedIn
  • Facebook
  • RSS
Homeplantbased egg

plantbased egg

Investments

Eat Just Secures $200M to Accelerate Growth of JUST Egg Range & Cell-Cultured GOOD Meat

March 24, 2021

Following international deals with Dicos, Cuisine Solutions and Peet’s Coffee, industry-leading food tech startup Eat Just announces that it has secured $200 million in a new funding round. The investment will be used to accelerate […]

Just Egg Sous Vide with box
Products & Launches

New Plant-Based JUST Egg Sous Vide Bites to Launch in March

January 26, 2021

Eat Just announces a partnership with Cuisine Solutions for a forthcoming US retail launch of new product ‘JUST Egg Sous Vide bites’, as part of an exclusive agreement whereby Cuisine Solutions will develop and produce […]

Gastronomy & Catering

Alabama Restaurant Tropicaleo Adds Zero Egg to Menu

January 20, 2021

According to Happy Cow, there are only three vegan restaurants in all of Alabama, a state not typically known for having its finger on the pulse. Which makes it all the more noteworthy that a […]

Plantbased Business Hour

The Growth Trend of Plant-based Eggs: Liron Nimrodi & Isabell Francois of Zero Egg

December 9, 2020

Zero Egg? How? Co-Founder Liron Nimrodi & GM Isabelle Francois of Zero Egg break it down on the Plantbased Business Hour with Elysabeth Alfano. Learn about the novel technology that will let us all eat […]

Food & Beverage

In Singapore, the (Cultured) Chicken Came Just Before the (Vegan) Egg

December 2, 2020

Following the phenomenal news today that Singapore will be the first country in the world to sell cultured chicken, produced by Just Eat, we report further Singaporean news that Float Foods just announced the introduction […]

Companies & Portraits

Zero Egg Secures $5M in Mission to Empower the Era of Sustainable Foods

November 12, 2020

With 100 billion eggs consumed each year in the US alone, and eggs being the fastest-growing category in plant-based, Zero Egg arrived on a market ready for inevitable success. A month later, the brand announces today […]

General

Noble Foods, the Name Behind UK’s Leading Egg Brand, Co-Creates Vegan Egg Crackd

November 11, 2020

Crackd, The No-Egg Egg, is a new vegan brand launching in the UK that offers a whole egg liquid replacement, at a time when home cooking and plant-based food options are soaring in sales. Distribution […]

Companies & Portraits

Eat Just Talks About Exciting New Developments (turns out the egg did come before the chicken)

October 26, 2020

Last week it was announced that plant-based egg pioneer Eat Just will build a $120 million production facility in Singapore and also that it is developing a cultured chicken product. We spoke with Head of […]

Scrambled Egg
Food & Beverage

World Egg Day: More Developments in Vegan Egg Alternatives for Foodservice

October 9, 2020

According to the FAO, an average of 145 eggs are consumed per capita, with WATTPoultry reporting last November that global egg consumption is rising along with changing dietary habits. However, issues such as a recent […]

Zero Egg
Products & Launches

Zero Egg Launches into US for World Egg Day Claiming to be First Realistic Vegan Egg

October 8, 2020

Zero Egg launches in time for tomorrow’s World Egg Day with what it claims is “the first plant-based egg replacement that tastes, looks, and functions like an ordinary egg, but is entirely made with plants.” […]

Les Merveilloeufs
Food & Beverage

Female Biologist-Led Brand Les Merveilloeufs Develops Vegan Egg that Comes in a Shell

September 30, 2020

Les Merveilloeufs is a dynamic new company founded by two female French Biologists with the aim of introducing a new vegan egg product, which looks like a hen’s egg and even comes in its own […]

Food & Beverage

Vegan Egg Product Segment is Fastest Growing Plant-Based Category, Outperforming Beyond Meat & Oatly

August 6, 2020

JUST Egg contacts vegconomist to inform us, “We’ve sold the plant-based equivalent of 50 million eggs” – this is not insignificant, and to celebrate we decided to take a look at JUST as well as […]

just egg
Food & Beverage

JUST Has Sold the Equivalent of Over 40 Million Plant-Based Eggs, Plans Expansion into India

May 29, 2020

According to its Impact Report 2020, JUST has today announced it has sold the equivalent of more than 40 million eggs made entirely of plants. JUST also tells us of plans to secure a partner and […]

Food & Beverage

JUST Egg Announces Walmart Launch and Millionth Unit Sold

August 30, 2019

JUST inc, makers of JUST Mayo, is focusing entirely on the hugely successful JUST Egg product, which is outperforming conventional eggs in some sectors, announcing that it has sold 1 million units of the vegan […]

Spero-Foods
Companies & Portraits

Spero Foods Seeking Capital for Industry Disrupting Egg and Cheese

May 24, 2019

Spero Foods, founded by Cornell University scientist Phaedra Randolph, manufactures two patent pending vegan product lines which set out to disrupt the egg and dairy industries. Now the sustainable producer, based in Boston, is seeking […]

Posts navigation

1 2 »

The vegconomist-newsletter: Information for decision-makers

The vegconomist-newsletter:
information for decision-makers


Subscribe for the vegconomist-newsletter and regularly
receive the most important news from the vegan business world.

Invalid email address
Thanks for subscribing!

Popular Posts

Business Wire

  • Global Vegan Food Delivery Market Report 2021-2027: Size, Share, COVID-19 Impacts, Analysis and Forecasts – ResearchAndMarkets.com

    April 9, 2021
    DUBLIN–(BUSINESS WIRE)–The “2021 Vegan Food Delivery Market – Size, Share, COVID Impact Analysis and Forecast to 2027” report has been added to ResearchAndMarkets.com’s offering. 2021 Vegan Food Market – Size, Share, COVID Impact Analysis and [...]
  • Global $244M Cultured Meat Market with COVID-19 Impact Insights by Source, End-Use and Region – Forecast to 2025 – ResearchAndMarkets.com

    April 8, 2021
    DUBLIN–(BUSINESS WIRE)–The “Cultured Meat Market Research Report by Source (Beef, Duck, Pork, Poultry, and Seafood), by End Use (Burgers, Hot Dogs, Meatballs, Nuggets, and Sausages) – Global Forecast to 2025 – Cumulative Impact of COVID-19” [...]
  • Organic Garage Expands Its Hand-Picked Partner Program

    April 8, 2021
    Unique program continues to grow as Organic Garage adds plant-based bakery, Tori’s Bakeshop, to its partner roster TORONTO–(BUSINESS WIRE)–$OG #HealthyFoodforLess–Organic Garage Ltd. (“Organic Garage” or the “Company”) (TSXV: OG; FRA: 9CW1; OTCQX: OGGFF), one of [...]
  • Laird Superfood Introduces New Daily Ritual Customizable Bundles

    April 7, 2021
    Stay fueled from sunrise to sunset with the new Daily Ritual customizable subscription featuring a variety of award-winning Laird Superfood products SISTERS, Ore.–(BUSINESS WIRE)–Laird Superfood, Inc. (NYSE American: LSF), creator of assorted plant-based superfood products, [...]
  • Deutsch
  • Español
  • Français
  • 正體中文
  • 简体中文
  • About us
  • Rate card
  • Imprint
  • Privacy Policy
  • Contact

© 2021 vegconomist - a brand of vegconom GmbH

x
The vegconomist-newsletter:
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

Invalid email address

The vegconomist-newsletter
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

  • Interviews
  • Market reports & trends
  • Startups
  • Products & Launches
  • & much more
Invalid email address