According to Dunkin’s newsroom, it will launch a new Oatmilk Latte across the US this spring. As of January 1, the California restaurants have been offering oat milk to its consumers.
ChickP Ltd., a foodTech startup developing innovative plant proteins, launches a line of next-gen chickpea isolates especially designed for plant-based dairy alternative products. This ground-breaking plant protein, developed by the scientists at the Hebrew University […]
As we reported this week, plant-based milk is the most developed category in the US, and in addition it was shown in this study that in terms of investment, dairy alternatives received the most funds […]
In an interview with theglobeandmail, Emmanuel Faber, chief executive officer of Danone SA, has predicted that the coming decade will see consumers consistently moving away from animal proteins and towards plant-based products.
VlyFoods is on a mission to accelerate the transition from animal to plant proteins. Developed in a university lab, the VLY milk has 50% more protein than cow’s milk, no saturated fats and no carbs […]
The global coconut milk market is expected to exhibit a CAGR of 14.61% over the forecast period (2018- 2023), according to the latest research report from Market Research Future (MRFR).
Plant-based products are proving their worth globally by being one of the food and beverage categories showing the largest growth. Statistics are proving that the trends in milk production are showing the same patterns around the […]
Planet Oat is a brand new oatmilk brand from HP Hood LLC, one of the largest branded U.S. food and beverage companies with over 170 years of expertise in processing beverages. Planet Oat’s full-bodied milk alternative […]