plantbased seafood

fish fingers
The Smart Protein Project: Developing the Next Generation of Plant-Based Fish
September 24, 2021
Jacek Prus Kuleana
Kuleana: “Alternative Seafood is a Sleeping Giant, and We Have the Product and the Team to Put it On the Map”
August 19, 2021
Veggie Grill Good Catch Tuna Melt
78% of Consumers Keen to Try Alt Seafood as Demand Soars Worldwide
July 19, 2021
Good Catch X PLNT
Good Catch Partners With Spike Mendelsohn’s PLNT Burger For the Save the Bay Fillet
July 13, 2021
Thai Union cans
Tides Turn as World’s Biggest Tuna Processor Recognises That Future of Seafood is Plant-Based and Cell-Based
June 29, 2021
Kuleana tuna
Kuleana Forms Alliance With Poké Bar to Expand Vegan Tuna Across the US
June 22, 2021
Finless Foods tuna
California’s Finless Foods Announces Launch of “Sushi Grade” Cell-Cultured Tuna
June 10, 2021
OmniTuna OmniFoods
OmniFoods Reveals Full Range of “OmniSeafood” From Plant-Based Salmon & Tuna to Fillets & Burgers
June 8, 2021
Tuna Hoagies - Good Catch
What US Consumers Want in Alternative Seafood Products
May 26, 2021
Good Catch Frozen Breaded Line
Good Catch Introduces New Range of Breaded Plant-Based Seafood Products
May 25, 2021
shrimp New Wave Foods
Plant-Based Seafood Market to Skyrocket, Increasing 13X to US$1.3 Billion in Next Decade
April 16, 2021
Tuna Hoagies - Good Catch
Gathered Foods Secures $26.3M to “Propel Good Catch Plant-Based Seafood to the Forefront of the Industry”
April 7, 2021
Vegan Zeastar
Vegan Zeastar Expands Its Plant-Based Sushi into Spain After Success in Netherlands and UK
March 25, 2021
Special: Sustainable Fishing Won’t Save the Seas. Plant-Based Seafood Will.
March 23, 2021
Loryma vegan Fried Fish
Report: What’s New in Alt-Seafood?
March 11, 2021
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