Image courtesy of Sophie's Kitchen

Products & Launches

Plant-Based Seafood Pioneers Sophie’s Kitchen Expands Distribution Across the US this Weekend

Sophie’s Kitchen — one of the pioneers of plant-based seafood – has for the past decade been producing vegan seafood products that are soy-free and gluten-free, setting them apart from their competitors. This week the popular brand announces the expansion of two of its top-selling products at select Walmart stores nationwide.

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Frozen line Good Catch

©Good Catch Foods

Products & Launches

Good Catch Launches its First Frozen Range of Plant-Based Seafoods as Market Continues to Soar

Good Catch® brought to us by Gathered Foods, has just announced a new line in frozen entrees and appetizers, as demand for plantbased seafood continues to rise globally and the market for fish alternatives continues to grow. The new line consists of New England Style Crab Cakes, Thai Style Fish Cakes, and Classic Style Fish Burgers.

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Image courtesy of Sophie's Kitchen

Market & Trends

Launches and Awards in Vegan Fish Category Continue as Forbes and BBC Suddenly Declare Plant-Based Seafood as “Next Big Vegan Meat Trend”

This week, both Forbes and the BBC have published articles declaring plantbased seafood as “new big trend” in vegan meat. This “trend”, one that we have predicted since our article here from mid-2018, sees news this week including brand new products from Good Catch and a PETA award today for vegan sushi in Holland.

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Vegan Zeastar

©Vegan Zeastar

Food & Beverage

Plantbased Sushi Products from Vegan Zeastar Now Available in Netherlands Supermarket Chains

After being in the news in 2018 for offering the largest vegan selection in the Netherlands, Dutch supermarket chain Jumbo is the first to stock Vegan Zeastar sushi. The plantbased seafood products are known for their taste and texture; the brand claims its sashimi was considered ‘revolutionary’ by a Japanese sushi chef upon its release.

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