“To say plant-based foods are having a moment is an understatement. Green is now mainstream.” says Allen Zelden, in an article originally published by Inside FMCG, which includes insights from plant-based leaders including Mike Messersmith […]
Nielsen has released new data related to the rise of meat alternatives in consumer packaged goods (CPG), and demonstrating that today’s American consumer is, on average, an omnivore, but they’re playing the field when it […]
DuPont Nutrition & Health have revealed the results of their analysis of over 1,000 consumers, which show that 65 percent of consumers around the globe are purchasing more plant-based food and drinks.
Whole Foods Market’s global buyers and experts have revealed the most anticipated and innovative food trends for 2019. As with some other recent food trend predictions, plant-based and meat-free appear to be the way forward.
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