Following the announcement last September that Beyond Meat was to open a production facility in China, marking its first manufacturing facility outside the US, Beyond today announces the unveiling of the new facility in the […]
Vejii Holdings Ltd. announces a new partnership with Barvecue, a plant-based barbeque brand of hugely popular wood-smoked vegan pulled pork from soy and wheat. Through the new agreement, Barvecue’s full line of plant-based meats is […]
Impossible Pork was named on the Times Best Inventions of 2020 list in the Food & Drink category, at a time when it is desperately needed; China’s pork consumption is set to be more than […]
Hong Kong’s Omnipork has seen absolutely incredible success in 2020 with perhaps most notable to vegans (the McDonalds X Omnipork launch being vegetarian friendly but not vegan) being the launch of its vegan SPAM which […]
Plant-based pork products sales are forecast to grow multifold over the period of 2020-2030, as predicted by an ESOMAR certified market research and consulting firm. Spurred by awareness of the threat of infections associated with […]
Beyond Meat announces the launch of Beyond Pork, designed specifically for the Chinese market. Beyond Pork has been developed for the Chinese market to mimic the flavour, texture and culinary versatility of to traditional pork.
As reported earlier this month, persistent supply disruptions led to a huge inflation of pork prices, while OmniPork was titled as a hot product selling out in Shanghai. At present, OmniPork’s promising coverage continues as […]
During a week when the world is experiencing supply problems which have seen Tyson boss John Tyson stating in the NY Times that the “food supply chain is breaking,” Italian bioengineer Giuseppe Scionti tells vegconomist […]
Impossible Foods’ chief financial officer David Lee stated at the Consumer Electronics Show in Las Vegas yesterday that Impossible Foods is looking at expanding its newly debuted Impossible Pork product to Australia, as part of […]
Tulip – The UK’s biggest pig farmer – has received continuous petitioning and protesting from animal rights activists over the years due to its inhumane practices. Now Britain’s largest producer of pork announces the launch […]
Malaysian start-up Phuture Foods is launching a vegan pork meat in Hong Kong. The plant-based pork is halal, an important factor for markets like Malaysia and Singapore, where the company hopes to soon expand.
With the current outbreak of African Swine Fever described by experts as the worst outbreak in history, affecting China, Vietnam and now Thailand, the underlying pork supply will be highly unstable and the market is urgently […]
David Yeung is the Founder & CEO of Right Treat, and also launched Green Monday, a social venture with the mission to tackle climate change, food insecurity and public health. His work in the field […]