A report by Future Market Insights has predicted strong growth for the lupin protein market through 2030. The growth will be largely driven by increasing demand for plant-based foods and beverages.
Food-tech start-up Prolupin, a producer of alternative dairy products using proteins derived from lupin beans, announces the first closing of a double-digit million euro growth financing round, enabling the company to increasingly address demand and […]
Prolupin produces plantbased products from the lupin bean as an alternative to soy, rice, almonds and coconut. The bean is similar in makeup to milk protein and as such is well suited for the production of […]
Milk alternatives from plant-based sources such as soy, rice, and almonds have been well-known for a long time. However, the use of sweet lupin beans is something relatively new to the market. Prolupin GmbH has […]