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The Challenges of the Plant-Based WorldProtein
WHO and GFI Make History, Setting Out Global Regulations for the Future of Alternative Proteins
May 27, 2021
Dutch Fermentation Specialist ‘The Protein Brewery’ Raises €22M to Feed the World With Fungi
November 5, 2020
New Report: “Protein Transition Has Gone Mainstream” as Investments in Plant Protein Hit $1.1Bn in 2020
July 29, 2020
Plant-based Protein Market Players Eyeing Opportunities in Nutraceuticals
November 6, 2019
Hydrolyzed Plant Protein Market Riding the Coat-tails of Veganism Trend
July 23, 2019
Report Shows Protein Consumption to Grow 20%, Asia as Driving Force
April 29, 2019
NPD: “It’s Possible That Protein is Evolving Into a Category”
March 6, 2019
How Oilseed Rape Could be a Source of Protein for Humans
February 20, 2019
New Protein Superfood Emerging From Finland
October 31, 2018
Planetarians: “Animal Agriculture Cannot Feed the World”
October 26, 2018
Tyson Foods Declare Themselves “Sustainable”
September 24, 2018
Emerging Health Ingredients 2017 – 2026
August 6, 2018
