The Protein Brewery, a developer of sustainable, fermented proteins, announces a €22M Series A investment round led by Novo Growth. Referring to themselves as “masters in brewing proteins”, the Dutch scientists focus on integrating animal-free […]
A new report from the FAIRR Initiative states that “2020 is set to be a watershed in the shift from animal proteins towards plant-based and new protein sources. The protein transition has gone mainstream,” stating […]
A recent study published by PMR projects that the global plant-based protein market is expected to reach ~ US$ 9.6 billion by the end of 2019, and is forecasted to reach US$ 17.3 billion by […]
A recent report projects that the hydrolyzed plant protein market is expected to reach approximately US$ 1600 Mn by the end of 2019 in terms of value, and is estimated to reach US$ 2600 Mn by the […]
A report commissioned by Food Innovation Australia Limited (FIAL), demonstrates that Asia is the predominant driver in the worldwide increase in protein consumption, with China and India as the key players.
Plant-based protein from broadline food service distributors to food service operators grew 20 percent in the year ending November 2018, compared to the previous year. The research company NPD Group says that all census regions […]
Rapeseed contains not just oil, but also high-quality protein. However, protein extracts from rapeseed have an intense, bitter flavor. A team led by food chemist Thomas Hofmann has now identified the substance that is responsible […]
Gold&Green’s Pulled Oats® was created with the vision to develop a new superfood – a plant-based complete protein source. In 2015, Finnish designer and entrepreneur, Maija Itkonen, collaborated with food scientist Reetta Kivela, putting the […]
Aleh Manchulianstau, food scientist and co-founder of Planetarians, is tackling the challenge of feeding the planet’s rapidly expanding population through a process he refers to as “upcycling de-fatted seeds.” His secret ingredient is sunflower oilcake; […]
Tyson Foods is the world’s second largest processor and marketer of chicken, beef, and pork and annually exports the largest percentage of beef products out of the US into other markets. This week, Tyson (which […]
A new study has been published by Transparency Market Research (TMR) regarding the international market for health ingredients, which is expected to register 6.1% CAGR between 2017 and 2026 and to reach a value of […]
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