For almost three years Verena Wiederkehr was International Head of Food Industry & Retail / Corporate Engagement at ProVeg – a leading international nutrition organization already active on 4 continents. In this role she spoke […]
Vivera, the leading Dutch manufacturer of meat alternatives, this week announced a partnership with ProVeg to promote its successful Veggie Challenge on the product packaging of 40 million units. Together they hope to create a […]
In the next of our series introducing the latest cohort in the ProVeg incubator program we have Heuros, a company that produces GM-free media for the manufacture of cultivated meat, while abstaining from the use […]
In the next of our series introducing the latest cohort in the ProVeg incubator program, we have a company from the Netherlands called Meet Jack, turning jackfruit into tasty meat alternatives. It all started when […]
Matthias Rohra started as Head of VEBU Business in mid-2015 and has been Chief Operating Officer at ProVeg since 2017. His profound knowledge of the international development of plant-based products and his strong business background […]
The ProVeg Incubator is currently accepting startups for the third round of intakes, which will begin in September. Companies working on plant-based and cell-based innovations can now apply online to join the programme.
ProVeg’s Julia Aumüller and Katleen Haefele are the key organizers of the New Food Conference. In the following interview, they give insights into the planning of the conference.
Proveg, the leading international food awareness organisation, has been working over the past decade with both startups and established companies to expand the plant-based food system.
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