The ProVeg Incubator is the world’s leading incubator of plant-based and cultured food startups and exclusively supports companies developing alternatives to animal-based products. Its fifth cohort began this week with startups ranging from peanut-based chicken, […]
Hooked Seafood, Developer of World’s First Plant-Based Shredded Salmon, Secures Investor for Nordic Market Launch
Swedish startup Hooked, one of the startups which took part in the fourth cohort of the ProVeg Incubator this year, announces it has received its first investment of €150,000 to launch in Nordics with plans […]
In the next of our series introducing the latest cohort in the ProVeg incubator program we have Wholywood, a French company providing organic food and craft coffee. Based in Paris, it also offers organic juices […]
In the next of our series introducing the latest cohort in the ProVeg incubator program, we take a look at The Live Green Co from Chile, a biotech startup with the wonderful tagline, “Welcome to […]
In the second of our series introducing the latest cohort in the ProVeg incubator program, we take a look at Israel’s Remilk which is developing its microbial milk with a view to disrupting animal dairy […]
In the second of our series introducing the latest cohort in the ProVeg incubator programme, we take a look at Stockholm’s Hooked, which is developing an innovative plant-based shredded salmon alternative. As we have reported, […]
In the first of a series introducing the latest cohort in the ProVeg incubator programme, we take a look at Zveetz, a producer of plantbased desserts in Germany. The Zveetz products are made with no […]
Czarnikow, a global financial services company, has predicted that plant-based milk sales will soar to $35.bn by 2026, with sales already up 476% in the US this March alone. As plant-based milk continues to disrupt […]
Ten pioneering new startups have been accepted to join the ProVeg Incubator, the world’s leading incubator for plant-based and cultured food startups. In response to Covid-19, the ProVeg Incubator has taken the decision to host […]
NX-Food, the food innovation hub of wholesaler METRO, and ProVeg will support each other in order to accelerate food innovation in the plant-based space, from retail to research and investment.
ProVeg Incubator, the world’s first plant-based incubator, today announced that for the first time, each company accepted to join the incubator will receive a €20,000 grant, with the potential for a further €30,000 to €180,000 […]
The world’s first plant-based incubator, hosted by ProVeg, is now calling for a new round of applicants for its fourth cohort. After the recent cohort last September was a huge success, the organisation is again […]
The third round of the ProVeg incubator programme launched in September, with founding teams from startups across Europe working on a range of innovative products including algae snacks, frozen vegan desserts, and cashew-based blue cheese, […]
Youpeas is a young startup based in Lille, France, specialising in vegan cookies and snacks made from chickpeas. We spoke with Youpeas-founder Camille Tomat about the company’s vegan product portfilio and plans for the future. […]
The ProVeg Incubator is currently accepting startups for the third round of intakes, which will begin in September. Companies working on plant-based and cell-based innovations can now apply online to join the programme.