Russia is soon to have its first-ever plant-based incubator as the ProVeg Incubator partners with the newly-formed Association of Alternative Food Producers (AAFPP), a non-profit that was set up in Russia by Julia Marsel and […]
Following a Hugely Successful World Plant Milk Day, Devon Garden Launches its “Pea Powered” Drinks from Yellow Split Peas
Devon Garden Foods launches to retail this week and reports it has already started shipping its products; healthy beverages from yellow split peas. Part of the recent 4th ProVeg incubator cohort, the founder of this […]
The University of Hohenheim has launched a two-tiered, pan-European study on the acceptance and prevalence of plant-based foods. The study will be sponsored by the European Institute of Innovation & Technology (EIT).
The Shanghai Society of Food Science has announced it will be running a plant-based food contest in collaboration with food awareness organisation ProVeg International. The competition will be known as the Plant-Based Food Innovation Contest.
A survey carried out by food awareness organisation ProVeg International has found huge potential for developing new plant-based products across a range of categories. It identifies gaps in the market for plant-based products and areas where […]
As we reported last week, the European Commission released its Farm to Fork Strategy under the new European Green Deal, stating an investment of €100 billion for the green transition. ProVeg says that this is […]
VegMed, Europe’s first and only congress on vegan and vegetarian nutrition and medicine, is coming to London this September. The event is specifically targeted at physicians, medical students, and nutritionists, as well as people from other […]
The European Parliament’s proposal to ban the use of names such as ‘burger’ and ‘sausage’ from being able to be used to describe vegetarian and vegan products is being challenged across Europe, with food awareness organisation ProVeg International driving […]
Since last year, ProVeg has been running a climate campaign on the occasion of the annual world climate conference. ProVeg aims to raise awareness of the link between diet and climate change. This year, the […]
Anyone who eats consciously – or even completely vegetarian or vegan – will not be able to avoid The VeggieWorld for long. The VeggieWorld started as a rather small vegetarian fair, but now attracts up […]
South African charity Vegilicious have officially announced that they will become part of ProVeg International under the name ProVeg South Africa, as part of a bid to significantly increase the scope of their advocacy work […]
On August 22nd, 2018, World Plant Milk Day (WPMD), a collaborative event by Plant Based News and ProVeg International, will take place once again. To this end, another “Thunderclap campaign” has been launched, offering all […]
World Meat Free Week is a public initiative run by the English association of the same name, which aims to raise awareness of and take action against the environmental and health problems associated with the […]