Food Tech Chula
Thai Pork and Poultry Giant CP Foods Supports Young Scientists Creating Plant-Based Future Food
June 30, 2021
Omni: “Some of the Longest-Living Dogs on Record Were Fed Entirely Plant-Based Diets”
June 24, 2021
Kati Ohens, co-founder of Plantcraft
Startup Stories: Glean Invaluable Insight From ProVeg Alumni at the Virtual Incubator Roundtable
June 16, 2021
Netherlands’ Largest Supermarket Chain Albert Heijn to See “Major Expansion of the Vegan Cheese Shelf”
June 15, 2021
Raffael-Wohlgensinger Formo
Formo: “We See Our Technology as a Solution to Many Supply Chain Risks Around Food Security”
June 10, 2021
Plant-Based Game Changers Wanted: ProVeg Incubator Announces Applications Now Open for 7th Cohort
May 18, 2021
Brother in Law and Sister in Law (we know, random combination) David & Rishma.
Introducing Root Kitchen: On a Mission to Make Delicious Plant-Based Eating Easy and Accessible
April 29, 2021
Noko Post Training
NØKO FOODS: Sports Recovery Foods, Made For Fighters and Powered By Microalgae
April 23, 2021
Oatly amendment 171
Amendment 171: Hearings Begin Tomorrow to Decide Fate of Plant-Based Dairy
April 20, 2021
New Food Conference 2021: “The Pandemic Accelerated the Plant-Based Trend – Now It’s About Using the Momentum For Innovation”
April 8, 2021
NOKO founder with products
The Innovative Startups Joining the 6th ProVeg Accelerator Are Revealed – From Mushroom Meat to Upcycled Fruit Pits
April 8, 2021
Netherlands Flag
70% of Dutch People in Favour of Government Intervention to Reduce Meat Consumption
April 6, 2021
The Smart Protein Report: European Plant-Based Food Sector Increased by 49% in Two Years
February 25, 2021
NewFood Invest 2021
Industry Pioneers Confirm Participation in New Food Invest 2021
February 19, 2021
AFFPP On Plant-Based Growth in Russia “We’re Obviously Thrilled Not Only to Witness it, But to Be At the Origin Of This Change”
February 18, 2021
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