Steak MeaTech
Cultivated Fish, Meat, & Poultry, All Animal-Free
October 26, 2021
Proveg International
Farmer and Former Meat Processor Founds Cultivated Meat Startup
October 13, 2021
Spain: ProVeg Fights Back Against Far Right Political Party Vox
October 1, 2021
Katleen, ProVeg
New Food Conference 2021: “Participants Will Get to Experience the Taste, Smell, and Texture of a Cultured Chicken Nugget That is Entirely Slaughter-Free”
September 30, 2021
chicken fillet Kinoko Labs
The Future Food Series on 29th September Presents the “Incredibly Potent Technology” of Fermentation
September 27, 2021
fish fingers
The Smart Protein Project: Developing the Next Generation of Plant-Based Fish
September 24, 2021
Millet Milk, Oleaginous Yeast & Functional Mung-Bean: Meet the Latest ProVeg Incubator Cohort
September 22, 2021
Food Tech Chula
Thai Pork and Poultry Giant CP Foods Supports Young Scientists Creating Plant-Based Future Food
June 30, 2021
Omni: “Some of the Longest-Living Dogs on Record Were Fed Entirely Plant-Based Diets”
June 24, 2021
Kati Ohens, co-founder of Plantcraft
Startup Stories: Glean Invaluable Insight From ProVeg Alumni at the Virtual Incubator Roundtable
June 16, 2021
Netherlands’ Largest Supermarket Chain Albert Heijn to See “Major Expansion of the Vegan Cheese Shelf”
June 15, 2021
Raffael-Wohlgensinger Formo
Formo: “We See Our Technology as a Solution to Many Supply Chain Risks Around Food Security”
June 10, 2021
Plant-Based Game Changers Wanted: ProVeg Incubator Announces Applications Now Open for 7th Cohort
May 18, 2021
Brother in Law and Sister in Law (we know, random combination) David & Rishma.
Introducing Root Kitchen: On a Mission to Make Delicious Plant-Based Eating Easy and Accessible
April 29, 2021
Noko Post Training
NØKO FOODS: Sports Recovery Foods, Made For Fighters and Powered By Microalgae
April 23, 2021
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