Mathilde Do Chi, Expert on Food Law, Part 3: Multi-Regional Approvals in Food Innovation, Or, Why Not to Put Your Eggs in the Same Basket
Mathilde Do Chi is the CEO of Vegan Food Law, a food law and regulatory consultancy in global alternative protein regulations. She is an international food law and regulatory consultant with expertise in alternative proteins, novel foods, the future of food, and much more. A frequent public speaker at numerous food and foodtech conferences, Mathilde helps VCs, startups and multinationals comprehend complex food regulations, assisting the likes of Blue Horizon, Planted, and Formo with their legal matters. In this third installment of the series, Mathilde discusses how simultaneously obtaining food regulatory approvals across multiple jurisdictions is crucial for companies looking to efficiently enter international markets, optimize costs, and gain a competitive advantage in the global food industry. Not putting your eggs in the same basket: the importance of simultaneous food regulatory …