A newly developed Swiss app for visualising menus has been developed to help restaurateurs communicate their menus and set new standards for customer-friendliness in the catering industry. With the VISYT app, people with special dietary […]
The new plant-based burger by the successful German restaurant chain HANS IM GLÜCK is called “NATURBURSCHE” and aims to come very close to real beef in terms of texture and taste. The plant-based burger provides […]
Copper Branch, the world’s largest 100% plant-based restaurant chain, has recently announced that it will reach its target of 50 stores by Earth Day 2019 (April 22nd). Additionally, it is planning to open another 15 […]
The National Restaurant Association has announced the results of its annual survey, with veggie-centric menus, alternative proteins and sustainable dining predicted to be the hottest trends for 2019.
The Austrian vegan fast food chain SwingKitchen has recently announced new plans to expand into Switzerland, continuing its internationalisation strategy. Towards the end of April, a franchiser will open its first SwingKitchen store in Berne. […]
Vegconomist has long been following and reporting on vegan trends in the hotel and restaurant industry around the globe. The vegan trend has also long arrived in the German hotel and catering scene, and is […]
The innovative food specialist JUST recently announced that it has entered into a partnership with Aramark, an international market leader in catering and service management. The new collaboration is aimed at expanding the range of […]
The animal rights organisation PETA recently published rankings of the ten best vegan seafood dishes currently available in the US catering industry. With this initiative, the organisation aims to draw attention to the fact that […]
When vegans go out for dinner, they often just have a limited choice in conventional restaurants. And even if the choice is broader, personal standards on sustainability and quality have to be put aside. Young […]
Nowadays, vegan products are an integral part of the product range at many supermarkets. Many restaurants and fast-food chains are also aware of the increasing popularity of plant-based products, and are offering alternatives. But how […]
The Albert Schweitzer Foundation recently published rankings assessing the vegan pizza offerings of the largest pizza delivery services and restaurant chains. These not only show big differences in the current product offerings of the providers, […]
The Würzburg fast food chain Burgerheart will soon be opening a new restaurant in Essen-Rüttenscheid. In addition to its classic dishes, Burgerheart also offers meatless options. Some examples are sweet potato and kidney bean patties […]
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