January 25, 2021
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Gastronomy & Catering

Study: What Germans Like to Order in Restaurants

November 28, 2019

Almost a quarter of Germans now prefer restaurants where neither fish nor meat are on the menu. This is the result of a representative study commissioned by the restaurant chain Peter Pane and the Institute […]

tastecard
Gastronomy & Catering

Tastecard Boss Says Restaurants Must Embrace Veganism to Survive

July 2, 2019

Matt Turner, co-founder of restaurant discount card Tastecard , has spoken about the “challenging times” faced by restaurants in the current climate, citing the recent collapse of chef Jamie Oliver’s “Jamie’s Italian” restaurants, and warning […]

Hotel-Gastronomie-Restaurant-Speise-Menü-678x317
Market & Trends

USA: Sales of Meat Alternatives Rise by 268% in Restaurant Industry

June 17, 2019

Dining Alliance, the USA’s largest group purchasing organization for restaurants, has released new data related to sales of meat alternatives in the restaurant industry, comparing present data to that of 2017 and 2018. The surprising […]

Gastronomy & Catering

Going Green in Top Restaurant Trends for 2019

January 3, 2019

The National Restaurant Association has announced the results of its annual survey, with veggie-centric menus, alternative proteins and sustainable dining predicted to be the hottest trends for 2019.

The vegconomist-newsletter: Information for decision-makers

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Popular Posts

Business Wire

  • Europe Plant-Based Food and Beverage Market 2020-2025 with Nestle SA, Hain Celestial, Conagra Brands, and Danone Dominating – ResearchAndMarkets.com

    January 22, 2021
    DUBLIN–(BUSINESS WIRE)–The “Europe Plant-Based Food and Beverage Market – Growth, Trends and Forecasts (2020 – 2025)” report has been added to ResearchAndMarkets.com’s offering. Europe plant-based food and beverage market is projected to grow at a [...]
  • Europe Plant Protein Market (2020 to 2025) – Featuring DSM Corporation, Archer Daniels Midland & Kerry Group Among Others – ResearchAndMarkets.com

    January 21, 2021
    DUBLIN–(BUSINESS WIRE)–The “Europe Plant Protein Market (2020 – 2025)” report has been added to ResearchAndMarkets.com’s offering. The Europe plant protein market size is $2,248 Million in 2019, growing at a CAGR of 5.4% during the [...]
  • Worldwide Oat Milk Market to 2027 – Rising Popularity of Novel Functional Beverages Presents Opportunities – ResearchAndMarkets.com

    January 21, 2021
    DUBLIN–(BUSINESS WIRE)–The “Oat Milk Market by Source, Flavor, Packaging Form, and Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2021-2027” report has been added to ResearchAndMarkets.com’s offering. Oat milk is a modern emergent in the [...]
  • Dairy Alternatives Market by Product Type, Source and Distribution Channel – Global Forecast To 2027 – ResearchAndMarkets.com

    January 21, 2021
    DUBLIN–(BUSINESS WIRE)–The “Dairy Alternatives Market by Product Type (Plant Milk, Cheese, Yogurt, Butter, Ice Cream), Source (Almond Protein, Soy Protein, Wheat Protein), and Distribution Channel (Business to Business and Business to Customers) – Global Forecast [...]
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The vegconomist-newsletter:
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Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

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