Almost a quarter of Germans now prefer restaurants where neither fish nor meat are on the menu. This is the result of a representative study commissioned by the restaurant chain Peter Pane and the Institute […]
Matt Turner, co-founder of restaurant discount card Tastecard , has spoken about the “challenging times” faced by restaurants in the current climate, citing the recent collapse of chef Jamie Oliver’s “Jamie’s Italian” restaurants, and warning […]
Dining Alliance, the USA’s largest group purchasing organization for restaurants, has released new data related to sales of meat alternatives in the restaurant industry, comparing present data to that of 2017 and 2018. The surprising […]
The National Restaurant Association has announced the results of its annual survey, with veggie-centric menus, alternative proteins and sustainable dining predicted to be the hottest trends for 2019.
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