2020 has been a year of enormous growth for plant-based alternatives. In the US, Impossible Foods reached the milestone of 9,000 supermarket stockings, while Europe’s largest plant-based meat factory opened in December.
The decline of the deli has been a steady one. Falling sales, plus a food waste problem that has been difficult to tackle have made these corners of supermarkets unprofitable for some time, says Simon […]
Veganz Group AG produces a huge range of vegan goods from cold cuts, cheese, snacks, pasta sauce and drinks. The German market leader tells vegconomist that it increased revenues in the first half of 2020 […]
Stocking Plant Meat Next to Animal Meat: Good Thing / Bad Thing? Is the “Protein Aisle” a Reality of the Near Future?
Plant meat producers and retailers are increasingly taking the decision to stock meat alternatives alongside animal meat, whether in the frozen section or with fresh produce. There are clearly several benefits to this but the […]
Sales are surging for Whole Foods Market and its parent company Amazon during lockdown, during which Amazon is bringing in $11K in sales per second, according to The Guardian. Whole Foods is bringing in the […]
The Swiss retail giant Migros already has 500+ certified vegan products in stock. As part of their “Generation M” sustainability programme, the company had already set the target of increasing its range of certified vegan […]
The Dutch Zwanenberg Food Group is one of the leading European manufacturers and wholesalers of meat products, tinned meat, snacks, soups, and sauces. It has several internationally successful brands in its portfolio. The company has […]
IKEA launched their vegan hot dogs, made from kale, lentils, carrot and potato, in European stores two months ago, and have already sold over a million. In 2015, the Swedish furniture store released their plant-based […]