April 20, 2021
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Homerise in veganism

rise in veganism

UK British flag veg England
Hot Off The Vegan Press

Global Health Crisis is Causing Brits to Convert to Veganism

June 10, 2020

Recent data from Mintel demonstrates that British consumers are turning to a plantbased diet amid fears about their health and environmental concerns caused by animal agriculture. A quarter of British millennials surveyed stated that the […]

BEYOND BEEF® CRUMBLES BEEFY
Hot Off The Vegan Press

Financial Times Says the Global Pandemic is Accelerating a Shift to Plant-Based

April 28, 2020

The Financial Times has reported that COVID 19 is reshaping the North American food market, stating that US sales of plant-based meats jumped a massive 200 percent in the week ending April 18th, compared with […]

How UK consumers identify their dietary requirements and what drives their decision (in percent)
Hot Off The Vegan Press

New Study Says Beyond Burger etc Converted 42% of Vegans Within Past Year

November 19, 2018

According to a report released today by GlobalData, 42% of UK vegans converted to veganism in 2018, with most vegetarians (four fifths) having been vegetarian for far longer.  It cites a wider variety of vegan […]

organic shop
Hot Off The Vegan Press

Research Says Vegan Products Almost Doubled Between 2014 – 2017

November 8, 2018

According to the latest research by Mintel, the share of meat-free products carrying a vegan/no animal ingredients claim nearly doubled between 2014 and 2017. The research shows that the share of vegan/no animal ingredients products […]

The vegconomist-newsletter: Information for decision-makers

The vegconomist-newsletter:
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Popular Posts

Business Wire

  • Global Vegan Food Delivery Market Report 2021-2027: Size, Share, COVID-19 Impacts, Analysis and Forecasts – ResearchAndMarkets.com

    April 9, 2021
    DUBLIN–(BUSINESS WIRE)–The “2021 Vegan Food Delivery Market – Size, Share, COVID Impact Analysis and Forecast to 2027” report has been added to ResearchAndMarkets.com’s offering. 2021 Vegan Food Market – Size, Share, COVID Impact Analysis and [...]
  • Global $244M Cultured Meat Market with COVID-19 Impact Insights by Source, End-Use and Region – Forecast to 2025 – ResearchAndMarkets.com

    April 8, 2021
    DUBLIN–(BUSINESS WIRE)–The “Cultured Meat Market Research Report by Source (Beef, Duck, Pork, Poultry, and Seafood), by End Use (Burgers, Hot Dogs, Meatballs, Nuggets, and Sausages) – Global Forecast to 2025 – Cumulative Impact of COVID-19” [...]
  • Organic Garage Expands Its Hand-Picked Partner Program

    April 8, 2021
    Unique program continues to grow as Organic Garage adds plant-based bakery, Tori’s Bakeshop, to its partner roster TORONTO–(BUSINESS WIRE)–$OG #HealthyFoodforLess–Organic Garage Ltd. (“Organic Garage” or the “Company”) (TSXV: OG; FRA: 9CW1; OTCQX: OGGFF), one of [...]
  • Laird Superfood Introduces New Daily Ritual Customizable Bundles

    April 7, 2021
    Stay fueled from sunrise to sunset with the new Daily Ritual customizable subscription featuring a variety of award-winning Laird Superfood products SISTERS, Ore.–(BUSINESS WIRE)–Laird Superfood, Inc. (NYSE American: LSF), creator of assorted plant-based superfood products, [...]
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The vegconomist-newsletter:
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

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The vegconomist-newsletter
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

  • Interviews
  • Market reports & trends
  • Startups
  • Products & Launches
  • & much more
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