Rügenwalder Mühle is continuing to restructure its corporate management. Godo Röben, Managing Director of Marketing and Research & Development, is leaving the company with immediate effect. As a new member of the Executive Board, Mark […]
German food manufacturer Rügenwalder Mühle continuous its success in the vegan and vegetarian product segment, as the company documents a 50% increase in sales of meat-free products and invested a total of € 5.5 million […]
Rügenwalder Mühle is a family business that started in 1834, in the town of Rügenwalde, Germany, known for its sausage specialties. The company is expanding its portfolio to cater to the growing number of flexitarians, […]
New vegan sausages, beefburger and mince from Rügenwalder Mühle, which not only look just like the classic meat varieties, but can also be used in the same way when preparing dishes, will soon be available at […]
German producer Rügenwalder Mühle is now giving its vegetarian / vegan meat alternatives a fresher design; the recipes of the popular products remain unchanged. The revised design is to allow customers to easily differentiate between […]
German food manufacturer Rügenwalder Mühle, which has operated in the plantbased market for around five years, now announces its revenue has increased to EUR 212 million, thanks to trend for plantbased products in Europe. The company […]
Rügenwalder Mühle is a company known for meat based in North Germany, which has been gradually entering the vegetarian and vegan meat substitute market since 2014. Their new products – Vegan Filet Type Chicken, Vegan Steak Type Beef and […]
Are future alternatives limited? Not when it comes to vegetarian/vegan sausage and meat substitutes.Whilst young start-ups, with support from top-class investors, are entering this market with innovative products, established producers of conventional meat products are […]
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