As reported by the San Francisco Chronicle, two-star Michelin restaurant, Lazy Bear, plans to go 100% vegan for nine days in April to raise awareness and funds for local non-profit, Zero Foodprint. The vegan dinner menu will be available from April 8 to April 18 with tickets selling for $199 to $221 per person with “a significant portion” of ticket sales being donated to Zero Foodprint.
San Francisco Chronicle
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Start-Up Aims to Replace Animal Gelatine by 2020
The new American start-up Geltor specialises in animal-free, plant-based gelatine, and is researching new biotechnological alternatives for this purpose. Geltor has set itself the goal of completely replacing conventional animal gelatine by 2020, and has already taken the first steps towards exploring markets.