April 14, 2021
vegconomist (often misspelled as veconomist) - the vegan business magazine logo
  • News by Region
    • Europe
    • North America
    • Asia
  • Interviews
  • Investments
  • Products & Launches
  • Companies & Portraits
  • Food & Beverage
  • Market & Trends
  • Trade
  • Fashion & Beauty
  • Agriculture
  • Science
  • more
    • Society
    • Marketing & Media
    • Fairs & Events
    • Gastronomy & Catering
    • Studies & Numbers
    • Startups
    • Politics
    • Health
  • LinkedIn
  • Facebook
  • RSS
HomeScience

Science

Vegetable world map planet
Environment

Study: Switch to Plant-Based Diets is “Most Important” Way to Fight Climate Change

November 9, 2020

A new study conducted by the University of Oxford has found that a switch towards plant-based diets is vital to avoid the worst impacts of climate change. It follows on from a previous study by […]

Plantbased Business Hour

Are Phytonutrients The Answer to Our Health Crisis?

September 23, 2020

Are phytonutrients the answer to our health crisis? Sofia Elizondo, co-founder & COO of Brightseed joins Elysabeth Alfano on the Plantbased Business Hour to discuss how AI technology is breaking through “Dark Matter” and revolutionizing our health. […]

Dr Levenberg
Food & Beverage

Scientists Make Breakthrough in the Production of ‘Slaughter-Free Steak’ Using Soy Protein as a Scaffold to Grow Tissue

April 1, 2020

Researchers from Technion and Aleph Farms in Israel have achieved a breakthrough in the production of cultivated meat. As reported in the journal Nature Food, soy protein has been found to be efficient in the […]

The Good Food Institute Logo
Companies & Portraits

GFI Awards $4 million for Scientists to Address Issues Including Zoonotic Disease & Antibiotic Resistance

March 24, 2020

The Good Food Institute’s Competitive Research Grant Program, which has allocated $7 million to 35 open-access research initiatives since 2019, has today awarded $4 million to 21 of the world’s leading scientists to fill gaps […]

Landscape of meadow field with the changing environment
Hot Off The Vegan Press

Study Reveals Americans Must Consume 90% Less Meat for Planet to Survive

May 3, 2019

A study published by The International Journal of Science shows that the food industry is a major driver of climate change, changes in land use, depletion of freshwater resources, and pollution of aquatic and terrestrial […]

good-food-institute-1-678x381
Hot Off The Vegan Press

The Good Food Institute Announces Top Universities for Scholarship Programme

October 9, 2018

The Good Food Institute has recently launched a competitive $3 million  scholarship program to support open-source research on plant-based and cultured meat. The 24 universities selected for the programme have now been announced. They have beaten […]

The vegconomist-newsletter: Information for decision-makers

The vegconomist-newsletter:
information for decision-makers


Subscribe for the vegconomist-newsletter and regularly
receive the most important news from the vegan business world.

Invalid email address
Thanks for subscribing!

Popular Posts

Business Wire

  • Global Vegan Food Delivery Market Report 2021-2027: Size, Share, COVID-19 Impacts, Analysis and Forecasts – ResearchAndMarkets.com

    April 9, 2021
    DUBLIN–(BUSINESS WIRE)–The “2021 Vegan Food Delivery Market – Size, Share, COVID Impact Analysis and Forecast to 2027” report has been added to ResearchAndMarkets.com’s offering. 2021 Vegan Food Market – Size, Share, COVID Impact Analysis and [...]
  • Global $244M Cultured Meat Market with COVID-19 Impact Insights by Source, End-Use and Region – Forecast to 2025 – ResearchAndMarkets.com

    April 8, 2021
    DUBLIN–(BUSINESS WIRE)–The “Cultured Meat Market Research Report by Source (Beef, Duck, Pork, Poultry, and Seafood), by End Use (Burgers, Hot Dogs, Meatballs, Nuggets, and Sausages) – Global Forecast to 2025 – Cumulative Impact of COVID-19” [...]
  • Organic Garage Expands Its Hand-Picked Partner Program

    April 8, 2021
    Unique program continues to grow as Organic Garage adds plant-based bakery, Tori’s Bakeshop, to its partner roster TORONTO–(BUSINESS WIRE)–$OG #HealthyFoodforLess–Organic Garage Ltd. (“Organic Garage” or the “Company”) (TSXV: OG; FRA: 9CW1; OTCQX: OGGFF), one of [...]
  • Laird Superfood Introduces New Daily Ritual Customizable Bundles

    April 7, 2021
    Stay fueled from sunrise to sunset with the new Daily Ritual customizable subscription featuring a variety of award-winning Laird Superfood products SISTERS, Ore.–(BUSINESS WIRE)–Laird Superfood, Inc. (NYSE American: LSF), creator of assorted plant-based superfood products, [...]
  • Deutsch
  • Español
  • Français
  • 正體中文
  • 简体中文
  • About us
  • Rate card
  • Imprint
  • Privacy Policy
  • Contact

© 2021 vegconomist - a brand of vegconom GmbH

x
The vegconomist-newsletter:
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

Invalid email address

The vegconomist-newsletter
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

  • Interviews
  • Market reports & trends
  • Startups
  • Products & Launches
  • & much more
Invalid email address