A new study conducted by the University of Oxford has found that a switch towards plant-based diets is vital to avoid the worst impacts of climate change. It follows on from a previous study by […]
Are phytonutrients the answer to our health crisis? Sofia Elizondo, co-founder & COO of Brightseed joins Elysabeth Alfano on the Plantbased Business Hour to discuss how AI technology is breaking through “Dark Matter” and revolutionizing our health. […]
Researchers from Technion and Aleph Farms in Israel have achieved a breakthrough in the production of cultivated meat. As reported in the journal Nature Food, soy protein has been found to be efficient in the […]
The Good Food Institute’s Competitive Research Grant Program, which has allocated $7 million to 35 open-access research initiatives since 2019, has today awarded $4 million to 21 of the world’s leading scientists to fill gaps […]
A study published by The International Journal of Science shows that the food industry is a major driver of climate change, changes in land use, depletion of freshwater resources, and pollution of aquatic and terrestrial […]
The Good Food Institute has recently launched a competitive $3 million scholarship program to support open-source research on plant-based and cultured meat. The 24 universities selected for the programme have now been announced. They have beaten […]
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