SHEESE, the vegan cheese made by Bute Island Foods, is the UK’s fastest-growing plant-based cheese brand with a reported 74% growth. Today it announces a total rebrand and its biggest ever marketing investment in the […]
Daring: “Our Mission is Simple: We Want to Remove Chicken as a Form of Animal Protein in Our Food System”
Daring, the producer of plant-based chicken originally from Scotland that took the US by storm with its original branding and its clean 5-ingredient product, secured an impressive $8 million last month in Series A funding, […]
Vegan e-retailer TheVeganKind.com announces that growth since COVID has been such that it has relocated to a new 35,000 sqft facility in Glasgow, in the second time the company has had to upgrade in two […]
Scotland’s daring Foods, maker of plant-based chicken, announces a $8 million Series A funding round led by Maveron with participation from various additional investors including Stray Dog Capital, to support its mission to remove chicken […]
Plans to convert an unused social club on the grounds of a maximum-security prison in Scotland into a fine-dining restaurant run by prisoners have reportedly been approved. This decision not only marks the starting signal […]
TheVeganKind, the UK’s most popular vegan online supermarket and subscription box service, announces it hit its £300,000 target in 2 days and is now aiming for stretch target of £600,000. The company’s website sells 4,500 […]
A healthy eating restaurant franchise with locations in Edinburgh and Glasgow is serving a vegan sashimi, which looks extremely similar to the real thing. KCal kitchen says that their offering is the first ever vegan […]
Scottish startup Daring Foods has secured a listing with foodservice giant Brakes, to distribute its palm oil & GMO free meat alternatives including nuggets, mince and burgers, to almost 9000 locations across the country.
Vegan start-up Daring Foods has signed a deal to supply Wonder World Soft Play in Edinburgh, Falkirk, Glasgow and Kirkcaldy.
Nutcrafter Creamery was founded by Francesco Accolla and Aimee Jackson, both long term vegans with a composite professional background ranging from classical music composition to psychology, always in deep love for authentic food, cooking and […]