In response to a lack of sustainable substitutes for fish, Vienna-based Legendary Vish has developed a 3D printed fish process with the aim to manufacture plant-based, fully texturized plant-based seafood products such as fish fillet […]
The New Scientist has published alarming data stating that fish are infected with 283 times more parasitic worms than in the 1980’s. Here we discuss the many alternatives to consuming conventional seafood, for our health […]
In time for Veganuary, organic vegan brand Bonsan has launched four new products to its plant-based offerings. The company, whose slogan is “Absolutely Vegan,” has a mission to “break down the ‘us and them’ divide” […]
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