Violife Launches Its First Festive Vegan Cheese Selection Box
October 15, 2021
Shiok Meats
Shiok Meats Unveils World’s First Cell-Based Crab Meat
September 3, 2021
Shiok Meats Acquires Gaia Foods, Southeast Asia’s First Cell-Cultured Red Meat Startup
August 10, 2021
Australia’s Magic Valley On How to Turn Cells From “Cell Volunteer” Lucy the Lamb Into Lamb Steaks and Chops
May 26, 2021
Has Singapore Firmly Established Itself as the World Epicentre of Alt Protein?
April 28, 2021
ProVeg Future Food Series Shines a Spotlight on Seafood Alternatives on 9th Dec
December 4, 2020
Shiok Meats Secures $12.6 M Series A, Will be the First in the World to Commercially Launch Cultivated Shrimp
September 29, 2020
BREAKING NEWS: IntegriCulture Inc Collaborates With Shiok Meats to Upscale Cell-Based Shrimp & Reduce Costs
July 6, 2020
Singapore’s Shiok Meats Secures $3M Bridge Funding Ahead of Series A Round
June 25, 2020
Plant-Based Egg Startup Evo Foods Receives Capital from VegInvest and Shiok Meats CEO
June 15, 2020
Shiok Meats Named as Fast Company Most Innovative Companies in Asia-Pac
March 23, 2020
Shiok Meats Completes Funding Round for Clean Shrimp
May 1, 2019
Shiok Meats: “We Want to be the Leader for Cell-based Seafood”
January 4, 2019
