ProVeg Incubator and NX-Food present the Future Food Series, and next Wednesday 9th December the focus will be on the the topic of seafood alternatives, with founders of plantbased and cultivated startups from around Europe […]
Shiok Meats, the world’s first cell-based crustacean meat company, announces this hour that it has raised $12.6M in Series A funding, bringing the it closer in its mission to disrupt the seafood industry, according to […]
It has been revealed to vegconomist that IntegriCulture Inc. and Shiok Meats Ltd have officially entered into a collaboration to upscale Shiok Meat’s cell-based shrimp utilising IntegriCulture’s inexpensive cell culture technology which will effectively make […]
Singapore’s Shiok Meats has raised US$3 million in bridge funding from Agronomics, VegInvest, Impact Venture, and Mindshift Capital Fund in the UAE. This latest funding marks a total of US$7.6 million of investment to date […]
The Indian plant-based egg startup Evo Foods has announced two new investments. The capital comes from VegInvest, a vegan investment firm, and angel investor Dr. Sandhya Sriram.
Fast Company has named Singapore’s Shiok Meats as one of the top ten most innovative companies in Asia Pacific. The startup, which aims to disrupt the $40 billion shrimp market, last year secured $4.6 million […]
Shiok Meats, based in Singapore, recently completed a $4.6 million seed round, backed by an impressive list of investors including Y Combinator (their first clean meat investment) and the CEO of Monde Nissin (owner of […]
The word “shiok” means fantastic and enjoyable in Singapore slang. Which is a very apt name for this company, and you’ll find out why. Shiok Meats is a cellular meat company, exclusively developing clean, meat-free […]
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