Singcell, the first contract development and manufacturing organisation (CDMO) dedicated to cell-cultured meat, has entered into a technology development agreement with the National University of Singapore.
abillion: “65% of Our Members Are Omnivores or Flexitarians – We Are Excited to Be the Platform That Guides Them in This Journey”
Sustainability platform abillion today announces the launch of Save Vegan Restaurants fund with the commitment of donating up to $1 million to support vegan restaurants in the USA. The #SaveVeganRestaurants campaign launched April 1st in […]
Singapore’s Yeo Hiap Seng – commonly known as Yeo’s – has agreed a production deal with Swedish oat milk giant Oatly. The joint investment partnership worth $30 million will mean this will be the first […]
TurtleTree Scientific, an arm of cell-cultured milk company TurtleTree Labs, has entered into a strategic partnership with JSBiosciences. The collaboration will allow TurtleTree to produce cell culture media on a commercial scale.
SGProtein announces that it will open Southeast Asia’s first large-scale contract manufacturing platform for plant-based meat alternatives in Singapore. SGProtein successfully raised SGD 4 million in its recent seed round and is in the process […]
Most alt-meat companies use ingredients such as soy, wheat, and peas. But Singaporean startup Sophie’s Bionutrients is working with an ingredient it believes is even more sustainable and nutritious — microalgae.
Following its recent regulatory approval for cultured meat, Singapore has rapidly become a leading centre of innovation for food-tech startups. One such company is Next Gen, which reveals today it has closed what it says […]
Turtle Tree Scientific, a newly formed arm of Singapore’s Turtle Tree Labs, announces a partnership with Dyadic International, Inc, stating that “by leveraging industry-proven technology, this partnership brings us one step closer to the future […]
After completing a US$70 million financing round last September, Green Common has been gradually announcing its plans for Taiwan, Singapore and Europe. Last week, David Yeung’s company opened its first store in Southeast Asia in […]
After pitching its groundbreaking technology at the Asia-Pacific Agri-Food Innovation Summit in 2020, Singapore-based startup Shandi Global has developed a plant-based chicken drumstick. Scheduled to hit the market early this year, the drumstick will taste […]
Singaporean cell-based milk company TurtleTree Labs has created an arm called TurtleTree Scientific to produce food-grade growth factors. Cell-based companies are reliant on growth factors, but their high cost means that the industry currently struggles […]
More great foodtech news from Singapore as TurtleTree Labs, creators of real dairy milk through cell technology, announces an oversubscribed $6.2 million Pre-A funding round of new and existing global investors. It is also announced […]
Following the recent and historic regulatory approval of its cultured chicken, Eat Just, producer of the JUST Egg which has seen success all around the world, will commercially sell its GOOD Meat Cultured Chicken to […]
Following the phenomenal news today that Singapore will be the first country in the world to sell cultured chicken, produced by Just Eat, we report further Singaporean news that Float Foods just announced the introduction […]