After completing a US$70 million financing round last September, Green Common has been gradually announcing its plans for Taiwan, Singapore and Europe. Last week, David Yeung’s company opened its first store in Southeast Asia in […]
After pitching its groundbreaking technology at the Asia-Pacific Agri-Food Innovation Summit in 2020, Singapore-based startup Shandi Global has developed a plant-based chicken drumstick. Scheduled to hit the market early this year, the drumstick will taste […]
Singaporean cell-based milk company TurtleTree Labs has created an arm called TurtleTree Scientific to produce food-grade growth factors. Cell-based companies are reliant on growth factors, but their high cost means that the industry currently struggles […]
More great foodtech news from Singapore as TurtleTree Labs, creators of real dairy milk through cell technology, announces an oversubscribed $6.2 million Pre-A funding round of new and existing global investors. It is also announced […]
Eat Just’s first-ever sale of cultivated meat which takes place this Saturday in Singapore is a huge step, but now is the time for more investment to be poured into the sector in order to […]
Following the recent and historic regulatory approval of its cultured chicken, Eat Just, producer of the JUST Egg which has seen success all around the world, will commercially sell its GOOD Meat Cultured Chicken to […]
Following the phenomenal news today that Singapore will be the first country in the world to sell cultured chicken, produced by Just Eat, we report further Singaporean news that Float Foods just announced the introduction […]
The GFI has said that today a ‘new space race for the future of food’ has begun as Singapore becomes the first country in the world to approve cultivated meat for sale. Eat Just, famous […]
A vegan pizza outlet called Sunny Slices has opened in Singapore. After starting out as a pop-up, its founders have partnered with sustainable food & beverage company Ebb & Flow Group to create the country’s […]
Oatly, the market leader in oat drinks, has further expanded its presence in Asia with the launch of its dairy alternative products in Singapore. Oatly sees great potential in the Asian markets as do other […]
Eat Just has contacted vegconomist to say the company has signed a $100M+ agreement with a consortium led by Proterra Asia, to meet demand for its mung bean-based JUST Egg in Asia. It is further […]
According to Reuters, Impossible Foods’ plantbased burger patties will be available in grocery stores in Hong Kong and Singapore from today as the company aims to increase its presence in Asia before entering China, where […]
Alt meat startup Next Gen has launched in Singapore with seed financing of $2.2 million. Next Gen was co-founded by Timo Recker and Andre Menezes. Timo was previously founder and CEO of the German plant […]
Shiok Meats, the world’s first cell-based crustacean meat company, announces this hour that it has raised $12.6M in Series A funding, bringing the it closer in its mission to disrupt the seafood industry, according to […]
A Singaporean plant-based startup called Float Foods informs vegconomist that it has launched NEW FOOD Startup 2020, Indonesia’s first joint cross-border food incubator. The incubator is aimed towards plant-based food innovators in Indonesia and winners […]
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