Legal proceedings have begun against Spain’s Heura, the award-winning and fastest-growing vegan meat brand in Europe, following its advertising campaign in November last year, spearheaded by co-founders Marc Coloma and Bernat Añaños. The process is […]
Sun-Rose Invest, based in Madrid, will be the new official distributor in the Spanish market for Vegan Zeastar‘s “Vegan Sashimi” and Vegan Zeastar’s “No Tuna” and “No Salmon”, as well as the Vegan Junkstar range […]
Telepizza, a mainstream pizza delivery service similar to Dominos which operates throughout Spain, has analysed the sales of its first vegan line ‘Las Veguis’ in the first month since its launch.
The €12 million investment by food giant Danone is aimed at expanding the plant’s plant-based food production facility. Located in Parets del Vallès, near Barcelona, this will be the first hybrid factory to produce both […]
Spanish plant meat pioneer, Heura, continues to advertise in an interesting and educational way, rather than just trying to convince the public of how tasty their products are, as is often the case with traditional […]
International organisation Million Dollar Vegan, originally founded by Matthew Glover of Veganuary, Veg Capital, and VFC, will be handing out 400 vegan Pad Thai at Romero Verde’s El Obradoiro restaurant in central Madrid this Friday […]
A recent consumer survey on plant-based alternatives in Spain conducted by ProVeg, aimed to identify priorities for improvement and development of plant-based products, yielding some very interesting conclusions for those interested in developing or distributing […]
Telepizza, a mainstream pizza delivery service similar to Domino’s, which operates throughout Spain, has launched its first fully vegan product line, “Las Veguis”, using ingredients from Unilever’s plant-based subsidiary The Vegetarian Butcher and vegan cheese […]
Spanish company NovaMeat, which develops 3D printed plant-based meat, has developed the world’s largest cellular meat prototype, according to Giuseppe Scionti, bioengineer, foodtech entrepreneur and founder of NovaMeat.
Heura, the largest plant-based food company in Spain, has tripled its turnover by closing a deal with Alcampo. The first foray of products will include Original 100% vegetable chicken bites, Mediterraneans and strips. Alcampo is […]
The GFI recently said that a ‘new space race for the future of food’ had begun and that regulation for cultured meat in Europe is expected to follow soon behind Singapore. Spain’s BioTech Foods today […]
Heura, Europe’s fastest-growing plant-based meat brand, announces it has tripled its turnover in the past year, finishing 2020 with a turnover of €8m, up from €2.5m in 2019. The Spanish plant meat producer states that […]