German company KRÖNER-STÄRKE has developed a wide range of spelt products designed to optimise functional properties in response to the growing trend for healthy clean-label alternatives. Spelt has many diverse applications, including baking and meat replacements.
spelt
New Spelt Gluten and Starches Launched, Can be Used as Meat Replacement
In general, there is a growing trend for an increased demand for spelt and other traditional ancient grains in Europe. Spelt especially is well known and has a positive image because of nutritional profile, taste and wholesomeness. Because of this development wheat and starch specialist, KRÖNER-STÄRKE, has launched new Vital Spelt Gluten and Spelt Starches to fulfil the demands of the market.