Last year, The Vegetarian Butcher founders Jaap Korteweg and Niko Koffeman created Those Vegan Cowboys, a company aimed at producing real milk without the cow. Now, they say they’re developing animal-free casein.
Dutch company Schouten Europe B.V, which has been producing meat alternatives since 1990, has launched plant-based chicken and beef pieces that it believes will become more popular than their conventional counterparts.
A poll, commissioned by ProVeg Netherlands and carried out by Kieskompas, has examined Dutch attitudes towards the role of the government in reducing meat consumption. The findings show surprisingly high support for government intervention.
Dutch brand BOON has revealed updated packaging for its bean-based meat alternatives. The colourfully rebranded products are now available at Albert Heijn stores in the Netherlands.
The Netherlands is famed for being one of the few countries where cannabis is legal. But the Dutch Weed Burger is made from a different kind of weed — seaweed.
Dutch restaurant chain Vegan Junk Food Bar has announced that it is now serving Heppi® Ribs, an innovative plant-based product made with yellow pea flour. Heppi® Ribs are designed to emulate slow-cooked pork ribs, containing […]
Jaap Korteweg and Niko Koffeman, founders of Dutch meat alternatives brand The Vegetarian Butcher, have announced that they will turn their attention to developing dairy alternatives. Their new company, Those Vegan Cowboys, seeks to make […]
Vegan SeaStar is a new innovative brand of plant-based seafood created to provide a sustainable alternative to fish without sacrificing on taste or texture. The company is a partnership between Dutch vegan product commercial agent, VeganXL and […]
When vegans go out for dinner, they often just have a limited choice in conventional restaurants. And even if the choice is broader, personal standards on sustainability and quality have to be put aside. Young […]