This February, The Vurger secured £1.4M investment for expansion – and a month later, the pandemic hit the UK’s foodservice industry hard. Like many of their peers, The Vurger had to pivot, though still managing […]
The Vurger Co. founders Rachel Hugh and Neil Potts join Elysabeth Alfano on the Plantbased Business Hour to weigh in on the London scene, reinventing themselves during social distancing, their commitment to sustainability and zero […]
After a year of development and testing, much-loved UK vegan burger chain, The Vurger, launches three fresh and unique brand new flavours of vegan mayonnaise – Spicy Chilli, Smoky “Bacon”, and Garlic & Herb.
In these uncertain times when many businesses are suffering hardship or even facing closure, we at vegconomist reached out to plantbased leaders across the globe and asked them to nominate their most-loved vegan business, which […]
Plantbased burger chain The Vurger Co. currently operates two restaurants in Shoreditch and Canary Wharf in London and a third site soon to open in Brighton. At the beginning of February 2020, the brand announced […]
UK vegan restaurant chain The Vurger Co. announces it has secured a seven-figure investment sum during a period of rapid growth. The London-based chain, whose mission to revolutionise fast food through the power of plants, is […]
Vurger is a 100% vegan restaurant based in Shoreditch, London, aiming to revolutionise the fast food industry with delicious meals made from natural and locally sourced plant-based ingredients.