According to the FAO, an average of 145 eggs are consumed per capita, with WATTPoultry reporting last November that global egg consumption is rising along with changing dietary habits. However, issues such as a recent Avian Flu warning as well as the rise in plant-based is causing producers to look increasingly toward egg replacement products.
Ulrick & Short
Ulrick & Short Launches Vegan Egg Substitute
Ulrick & Short develops and manufactures clean label ingredients for the food industry, and is now an international leader in the field. Recently, Ulrick & Short introduced a new vegan egg substitute called Ovaprox, a combination of ingredients designed to reduce the amount of eggs required in a recipe.