Ocean Hugger Foods is showcasing its plant-based sushi products in London at 2019 Hyper Japan Show, from today July 12, to July 14. Ahimi, the flagship tuna product, and Unami, the latest “eel” product, are said to be equal in taste and texture to real fish and offer a real “seafood experience” in a sustainably produced manner.
Unami
Demand Already Surpassing Supply for Ocean Hugger’s Plant-based Eel
Ocean Hugger Foods, creators of plantbased seafood, last month unveiled its new innovation, a freshwater eel product made from aubergine (eggplant), at the Dot Foods Innovations conference, in St. Louis, Missouri. The new launch follows the success of Ocean Hugger’s flagship product, Ahimi – a tomato based sushi of which the company reportedly sold 200,000 lbs of in 2018.