Unilever’s annual report reveals that the company’s plant-based meat alternative brand, The Vegetarian Butcher, reached growth peaks of 70% in Q4 of 2020. Unilever announced ambitious growth targets for its plant-based division last year, aiming […]
Future Food-Tech has announced an Innovation Challenge in partnership with Kellogg Company and Unilever to unlock new talent within the industry and enable opportunities for collaboration. Applications are now open until 5th February.
The Vegetarian Butcher: “We Have Succeeded in Transitioning From Being a Local Brand to a Global One”
Over the course of 2020, The Vegetarian Butcher has taken great strides in terms of expansion, producing the plant-based Whopper for Burger King in several European countries including Spain, Germany and its home in the […]
Every week, Plant-based Business Expert Elysabeth Alfano breaks down the headlines with her review and analysis in the Plantbased Business Minute. Elysabeth is the founder of Plant Powered Consulting, the host of the Plantbased Business […]
According to media reports, Unilever has announced that it intends to generate over a billion euros in annual sales in the plant-based sector over the next 5-7 years. The company’s brands Ben & Jerry’s ice […]
Unilever will launch the meat alternatives from The Vegetarian Butcher, to the following supermarkets: El Corte Inglés, La Sirena, Esclat, and Bon Preu, although they will also be available through Amazon Prime Now and through […]
Dutch plant meat brand The Vegetarian Butcher, a subsidiary of Unilever, has had a busy month. It will supply Burger King with a Plant-based Whopper in the Netherlands, has already begun with its plant chicken […]
Plant-based products make up about a third of Unilever‘s portfolio and the company is aiming to demonstrate that it is focused on the global transition to sustainable proteins. We reported yesterday that Unilever has pioneer […]
A new report from the FAIRR Initiative states that “2020 is set to be a watershed in the shift from animal proteins towards plant-based and new protein sources. The protein transition has gone mainstream,” stating […]
Dutch brand The Vegetarian Butcher, a subsidiary of Unilever, announces it is applying for membership in two traditional German meat associations, stating its intentions to become the largest plant-based butcher in the world.
Jaap Korteweg and Niko Koffeman, founders of Dutch meat alternatives brand The Vegetarian Butcher, have announced that they will turn their attention to developing dairy alternatives. Their new company, Those Vegan Cowboys, seeks to make […]
Unilever‘s ice cream brand Magnum announces the release of Magnum Non-Dairy Sea Salt Caramel Bars. Joining Classic and Almond varieties, Magnum Non-Dairy Sea Salt Caramel Bars apparantly deliver “indulgent taste with a non-dairy sea salt […]
Following this morning’s news that plantbased consumer platform LIVEKINDLY has been acquired by Foods United, which has now been renamed as LIVEKINDLY Co / TLKC, we speak exclusively with Timo Recker, CEO of Like Meat […]
It has been announced today that plantbased consumer platform LIVEKINDLY has been taken over by Foods United, a subsidiary of the Swiss investor Blue Horizon, which also recently acquired a majority stake in the […]
Knorr, a German food and beverage brand specialising in stock cubes and bouillon, has launched a range of vegan stocks to respond to the rise of veganism, flexitarianism, and cooking “from scratch” in the UK. […]