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The Challenges of the Plant-Based WorldUnilever
Unilever To Launch More Vegan Ice Creams After Magnum Sea Salt Caramel Wins PETA Award
June 18, 2021
While Burger King Opens 100% Vegan Location in Germany, Burger King France is Just Introducing its First Veggie Burger
May 31, 2021
Unilever Partners With ENOUGH to Provide Zero Waste Mycoprotein for The Vegetarian Butcher
May 27, 2021
The Vegetarian Butcher Launches TV Campaign, Says 80 Percent of Meat Could be Plant-Based by 2045
April 6, 2021
Unilever Selects French Plant-Based Pork Fat Specialist 77 Foods as Innovation Champions
March 22, 2021
Unilever CEO Says Rise of Plant-Based is “Inexorable” as The Vegetarian Butcher Grows 70% in 2020
February 8, 2021
Future Food-Tech Announces Innovation Challenge 2021 with Kellogg Company and Unilever
December 15, 2020
The Vegetarian Butcher: “We Have Succeeded in Transitioning From Being a Local Brand to a Global One”
December 1, 2020
Plant-based and Cellular Meat Are 60% of the Meat Market by 2040
November 23, 2020
Unilever Set to Surpass a €Billion in Yearly Plant-Based Sales in 5-7 years
November 18, 2020
The Vegetarian Butcher Enters Spain as Spanish Market Continues to Grow
October 29, 2020
The Vegetarian Butcher: Whopper in Netherlands, Nuggets in Germany & Upcoming Hong Kong Trial
September 8, 2020
Unilever Partners With Algenuity to Explore Algae as a Source of Protein for Future Foods
July 30, 2020
New Report: “Protein Transition Has Gone Mainstream” as Investments in Plant Protein Hit $1.1Bn in 2020
July 29, 2020
The Vegetarian Butcher Applies to German Meat Associations to Help Shape Future of Meat Industry
July 27, 2020
