Expansion: Fry’s Family Foods Enters Into Partnership with Organic Food Chain in California
By collaborating with the organic food chain Lazy Acres, the globally successful food manufacturer Fry’s Family Foods will now be able to offer its plant-based range on the US market for the first time. Innovative products According to the company, ten highly sought-after products made their market debut in California at the beginning of June: classic burger patties, gluten-free chia nuggets, breaded “shrimp”, a quinoa roast, flaxseed schnitzels, sausage rolls, gluten-free quinoa burgers and falafels, roasted butternut squash balls, and quinoa stir-fry strips. In response to strong customer demand, the company recently made plant-based cocktail sausages and sausage rolls available in Sainsbury’s stores. Gradual expansion in California The American organic food chain Lazy Acres, which has five stores in Southern California, will first introduce the …