A report from The Plant-Based Foods Association (PBFA) and SPINS provides data for the US which evidences the strength of the plant-based food market. An example summarised is that since the initial spikes caused by […]
The Good Food Institute has published fascinating data demonstrating that the US plant-based market as a whole has grown 31% in the past two years to reach a value of $4.5 billion. The data also […]
Publix, the largest employee-owned grocery chain in the United States, is now stocking Don Lee Farms Organic Harvest Blend Veggie Burger, Organic Chipotle Black Bean Burger and Organic Plant-Based Burger.
The world-famous bleeding Impossible Burger is now available in 5000 restaurants across the US. It has also just been announced that the burger will sell in retail outlets from 2019.
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