Gastronomy & Catering
Pea Protein Becoming Popular in Bakery Products
Consumer demand for healthier and sustainable food options are turning manufacturers in the bakery segment towards pea protein products, reports Baking Business.
vegan baking
Hot Off The Vegan Press
Renmatix Signs Distribution Deal with The Ingredient House
Renmatix are producers of Simple Cellulose, an egg, dairy and soy replacement which they describe as an “ingredient for clean eating”. The company’s proprietary Plantrose process challenges conventional production economics by using water in converting […]
Hot Off The Vegan Press
Amazon Launch Online Vegan Baking Store after TV Show [update – promotion ended]
When much-loved family TV show The Great British Bake-off announced that they would be broadcasting a vegan week, viewers were shocked and some appalled that there would be a baking contest without the traditional use […]
