A recent study has found that between 2015 and 2019, dairy volumes slumped by around 300 million gallons, while consumption of plant-based alternatives saw a rise of around 50 million gallons. As per the Food […]
Califia Farms, the US pioneer in plant-based dairy alternatives, has announced that its plant butters, launched in May, are now available nationally in the States. The company states that this is in response to demand […]
A press release sent to us from Upfield last week explained that Flora Buttery will no longer be vegan, with the reason cited being that a significant number of consumers missed the familiar taste of […]
The Brazilian company Grupo Sabara has released a line of vegan butters, claiming that with its work it is helping the rainforest, despite the fact that most of its ingredients come from the Amazon, in […]
As reported by Jeff Quackenbush with the North Bay Business Journal, Petaluma-based Miyoko’s Creamery recently signed a lease to expand its headquarters and production facility. The lease increases the company’s workspace from 29,000 to 48,000 […]
The Califia Farms website is now advertising two lines of vegan butter; sea-salt with olive oil and sea salt with avocado oil. The whole-food spreads are cultured with nutritional yeast and use avocado oil & […]
As more and more Brits opt for organic and plant-based products, Danish brand Naturli’ Foods launches its Organic Vegan Spreadable into Waitrose stores. The 100% plantbased butter is gluten-free, offers a buttery flavour with a […]
Miyoko’s Creamery, the leading vegan brand known for its award-winning dairy alternatives crafted from 100% plants, is introducing a game-changing new cheddar, a pepper jack cheese and a new spreadable oat milk butter. In consumer […]
Miyoko’s Creamery has this week launched its European Style Cultured Vegan Butter at 16 Costco locations in Northern California. If the launch is successful, the butter may expand to Costco stores across the US.
Culcherd is a dairy-alternative company based in Canada which produces a range of vegan butters and cheeses. The brand recently received Organic and Vegan Certified status and announces product line extensions as well as the introduction […]
milkadamia, a global innovator in the production of macadamia nut oil products, has launched milkadamia Buttery Spread, a first-of-its-kind spread which is palm free and 100% plant-based, created with macadamia nut oil. The salted spread […]
Brooklyn based Fora Foods launched FabaButter, the first plant-based product that ‘tastes and bakes just like butter’ and this product is now available for US consumers. Top chefs including Michelin-Starred NYC restaurateur Brad Farmerie, are giving […]
Katjesgreenfood has announced the first palm oil free US nut butter company, Wild Friends, as latest addition to their portfolio.
A report named “Butter Replacers Market – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2018 – 2026” has been distributed by SBWire. The report notes that the growth in busy lifestyles and in […]
Katjesgreenfood, a subsidiary of the Katjes Group, recently announced its investment in the vegan butter start-up Fora. According to the New York-based company, they have developed the world’s first vegan and cholesterol-free butter, using basic, […]
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