Dutch alt-meat brand Vivera has launched a TV campaign on Channel 4 in the UK. The campaign will highlight the versatility of the brand’s meat alternatives and also promote ProVeg International’s Veggie Challenge app.
Field Roast Grain Meat Co, owned by Greenleaf Foods, the plantbased arm of Maple Leaf, has added Plant-Based Nuggets to its portfolio of frozen plant-based appetizers. The range has steadily been increasing, as has the […]
Seattle startup Rebellyous has taken over an old West Seattle meat-processing plant with the aim to convert the building into a prototype vegan poultry factory, and has plans to convert further meat factories in the […]
Improved Nature has launched its plant-based chicken alternatives into hundreds of ShopRite supermarkets. Beginning this month, Nature’s Nuggets, Nature’s Tenders, Nature’s Filets, and Nature’s Large Filets will be available throughout the New York Metro Area, […]
Vegan meat has a problem: plant-based meats can be two-to-five times more expensive than meat produced on a factory farm. This means that some of the people and institutions that would benefit the most from […]
Could the future of school meals be plant-based? Don Lee Farms, one of the largest suppliers of proteins to the School Lunch Program, is introducing plant-based chickenless nuggets and breaded chickenless patties to school districts […]
Fast-food giant McDonald’s released a vegan version of its chicken nuggets in its Norway branches, reports VegNews. The plant-based version of McNuggets is coated in the traditional breading and made of chickpeas, carrots, cauliflower, corn, […]
Seattle Food Tech (SFT), a food production start-up creating plant-based meats for the foodservice industry, has teamed up with the Swedish Medical Center in Seattle to serve its plant-based nuggets, making the hospital the first […]