April 14, 2021
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vegan egg

Just Egg Sous Vide with box
Products & Launches

New Plant-Based JUST Egg Sous Vide Bites to Launch in March

January 26, 2021

Eat Just announces a partnership with Cuisine Solutions for a forthcoming US retail launch of new product ‘JUST Egg Sous Vide bites’, as part of an exclusive agreement whereby Cuisine Solutions will develop and produce […]

Gastronomy & Catering

Alabama Restaurant Tropicaleo Adds Zero Egg to Menu

January 20, 2021

According to Happy Cow, there are only three vegan restaurants in all of Alabama, a state not typically known for having its finger on the pulse. Which makes it all the more noteworthy that a […]

Food & Beverage

Leading Chinese Fast-Food Chain Dicos Replaces Chicken Eggs With JUST Egg

January 6, 2021

Dicos, one of China’s leading fast-food chains, announces that its conventional egg patty will be replaced with JUST Egg‘s pre-baked, folded plantbased egg product, marking the first time a major quick service restaurant has swapped […]

Food & Beverage

In Singapore, the (Cultured) Chicken Came Just Before the (Vegan) Egg

December 2, 2020

Following the phenomenal news today that Singapore will be the first country in the world to sell cultured chicken, produced by Just Eat, we report further Singaporean news that Float Foods just announced the introduction […]

Companies & Portraits

Zero Egg Secures $5M in Mission to Empower the Era of Sustainable Foods

November 12, 2020

With 100 billion eggs consumed each year in the US alone, and eggs being the fastest-growing category in plant-based, Zero Egg arrived on a market ready for inevitable success. A month later, the brand announces today […]

General

Noble Foods, the Name Behind UK’s Leading Egg Brand, Co-Creates Vegan Egg Crackd

November 11, 2020

Crackd, The No-Egg Egg, is a new vegan brand launching in the UK that offers a whole egg liquid replacement, at a time when home cooking and plant-based food options are soaring in sales. Distribution […]

Companies & Portraits

Eat Just Talks About Exciting New Developments (turns out the egg did come before the chicken)

October 26, 2020

Last week it was announced that plant-based egg pioneer Eat Just will build a $120 million production facility in Singapore and also that it is developing a cultured chicken product. We spoke with Head of […]

Zero Egg
Products & Launches

Zero Egg Launches into US for World Egg Day Claiming to be First Realistic Vegan Egg

October 8, 2020

Zero Egg launches in time for tomorrow’s World Egg Day with what it claims is “the first plant-based egg replacement that tastes, looks, and functions like an ordinary egg, but is entirely made with plants.” […]

Les Merveilloeufs
Food & Beverage

Female Biologist-Led Brand Les Merveilloeufs Develops Vegan Egg that Comes in a Shell

September 30, 2020

Les Merveilloeufs is a dynamic new company founded by two female French Biologists with the aim of introducing a new vegan egg product, which looks like a hen’s egg and even comes in its own […]

Food & Beverage

Vegan Egg Product Segment is Fastest Growing Plant-Based Category, Outperforming Beyond Meat & Oatly

August 6, 2020

JUST Egg contacts vegconomist to inform us, “We’ve sold the plant-based equivalent of 50 million eggs” – this is not insignificant, and to celebrate we decided to take a look at JUST as well as […]

Oggs launches aquafaba egg alternative
Food & Beverage

Oggs Launches World-First Aquafaba-Based Egg Product into UK Supermarkets

August 3, 2020

Plant-based egg substitutes brand Oggs has announced it is launching its liquid egg alternative in major UK supermarkets. The product, made with aquafaba, will soon be available at Asda and Sainsbury’s.

Veggletto - a new technological breakthrough in egg substitutes
Companies & Portraits

Veggletto: A Breakthrough in Plant-Based Egg Alternatives

July 10, 2020

Veggletto, established in 2017 by Dr. David Lewis and Dr. Deborah Lewis, has developed a healthy, plant-based alternative to eggs. The product comes in powder form, is nutritionally similar to conventional eggs, and is produced […]

Mung Bean Protein JUST
Companies & Portraits

JUST Partners with European Emsland Group to Expand Protein Processing Capacity

May 14, 2020

JUST announces a partnership with Emsland Group to expand its protein processing capacity. This arrangement with Emsland Group, a global leader in manufacturing raw materials from vegetables, ensures a dependable and expandable production infrastructure for […]

Clara Foods egg whites
Companies & Portraits

Following a Successful Funding Round, Clara Foods’ Chicken-Free Egg White Is Set to Launch

March 31, 2020

Clara foods has announced that the launch of its chicken-free egg whites is in sight and it expects the product to be available later this year, initially as an ingredient for protein drinks and supplements […]

JUST Egg
Food & Beverage

JUST Announces Several Global Manufacturing & Distribution Partnerships and Welcomes Two New Board Members

March 19, 2020

Today, JUST Inc. has announced a list of new partnerships to manufacture and distribute its JUST Egg across North America, Latin America, Europe, and East Asia. The collaborations include South Korea’s SPC Samlip, Southeast Asia’s […]

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The vegconomist-newsletter: Information for decision-makers

The vegconomist-newsletter:
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Popular Posts

Business Wire

  • Global Vegan Food Delivery Market Report 2021-2027: Size, Share, COVID-19 Impacts, Analysis and Forecasts – ResearchAndMarkets.com

    April 9, 2021
    DUBLIN–(BUSINESS WIRE)–The “2021 Vegan Food Delivery Market – Size, Share, COVID Impact Analysis and Forecast to 2027” report has been added to ResearchAndMarkets.com’s offering. 2021 Vegan Food Market – Size, Share, COVID Impact Analysis and [...]
  • Global $244M Cultured Meat Market with COVID-19 Impact Insights by Source, End-Use and Region – Forecast to 2025 – ResearchAndMarkets.com

    April 8, 2021
    DUBLIN–(BUSINESS WIRE)–The “Cultured Meat Market Research Report by Source (Beef, Duck, Pork, Poultry, and Seafood), by End Use (Burgers, Hot Dogs, Meatballs, Nuggets, and Sausages) – Global Forecast to 2025 – Cumulative Impact of COVID-19” [...]
  • Organic Garage Expands Its Hand-Picked Partner Program

    April 8, 2021
    Unique program continues to grow as Organic Garage adds plant-based bakery, Tori’s Bakeshop, to its partner roster TORONTO–(BUSINESS WIRE)–$OG #HealthyFoodforLess–Organic Garage Ltd. (“Organic Garage” or the “Company”) (TSXV: OG; FRA: 9CW1; OTCQX: OGGFF), one of [...]
  • Laird Superfood Introduces New Daily Ritual Customizable Bundles

    April 7, 2021
    Stay fueled from sunrise to sunset with the new Daily Ritual customizable subscription featuring a variety of award-winning Laird Superfood products SISTERS, Ore.–(BUSINESS WIRE)–Laird Superfood, Inc. (NYSE American: LSF), creator of assorted plant-based superfood products, [...]
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The vegconomist-newsletter:
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

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The vegconomist-newsletter
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

  • Interviews
  • Market reports & trends
  • Startups
  • Products & Launches
  • & much more
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