Eat Just announces a partnership with Cuisine Solutions for a forthcoming US retail launch of new product ‘JUST Egg Sous Vide bites’, as part of an exclusive agreement whereby Cuisine Solutions will develop and produce […]
According to Happy Cow, there are only three vegan restaurants in all of Alabama, a state not typically known for having its finger on the pulse. Which makes it all the more noteworthy that a […]
Dicos, one of China’s leading fast-food chains, announces that its conventional egg patty will be replaced with JUST Egg‘s pre-baked, folded plantbased egg product, marking the first time a major quick service restaurant has swapped […]
Following the phenomenal news today that Singapore will be the first country in the world to sell cultured chicken, produced by Just Eat, we report further Singaporean news that Float Foods just announced the introduction […]
With 100 billion eggs consumed each year in the US alone, and eggs being the fastest-growing category in plant-based, Zero Egg arrived on a market ready for inevitable success. A month later, the brand announces today […]
Crackd, The No-Egg Egg, is a new vegan brand launching in the UK that offers a whole egg liquid replacement, at a time when home cooking and plant-based food options are soaring in sales. Distribution […]
Last week it was announced that plant-based egg pioneer Eat Just will build a $120 million production facility in Singapore and also that it is developing a cultured chicken product. We spoke with Head of […]
Zero Egg launches in time for tomorrow’s World Egg Day with what it claims is “the first plant-based egg replacement that tastes, looks, and functions like an ordinary egg, but is entirely made with plants.” […]
Les Merveilloeufs is a dynamic new company founded by two female French Biologists with the aim of introducing a new vegan egg product, which looks like a hen’s egg and even comes in its own […]
JUST Egg contacts vegconomist to inform us, “We’ve sold the plant-based equivalent of 50 million eggs” – this is not insignificant, and to celebrate we decided to take a look at JUST as well as […]
Plant-based egg substitutes brand Oggs has announced it is launching its liquid egg alternative in major UK supermarkets. The product, made with aquafaba, will soon be available at Asda and Sainsbury’s.
Veggletto, established in 2017 by Dr. David Lewis and Dr. Deborah Lewis, has developed a healthy, plant-based alternative to eggs. The product comes in powder form, is nutritionally similar to conventional eggs, and is produced […]
JUST announces a partnership with Emsland Group to expand its protein processing capacity. This arrangement with Emsland Group, a global leader in manufacturing raw materials from vegetables, ensures a dependable and expandable production infrastructure for […]
Clara foods has announced that the launch of its chicken-free egg whites is in sight and it expects the product to be available later this year, initially as an ingredient for protein drinks and supplements […]
Today, JUST Inc. has announced a list of new partnerships to manufacture and distribute its JUST Egg across North America, Latin America, Europe, and East Asia. The collaborations include South Korea’s SPC Samlip, Southeast Asia’s […]
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