Northern Bloc, an ice cream brand based in Leeds, UK, has secured a seven-figure investment from Mobeus Equity Partners. The investment is directed towards helping the company grow the plant-based side of its business.
We have been reporting about Eclipse Ice Cream since early 2019 and since then there has been an influx of news from this startup which makes plant-based dairy that is “indistinguishable from conventional dairy”. Most […]
Unilever-owned ice cream brand Magnum is to launch a new vegan flavour in the UK next month — Sea Salt Caramel. The flavour was first launched in the US earlier this year.
150-year-old Cincinnati ice cream brand Graeter’s has launched its first-ever vegan ice cream pints. The ice cream was created in collaboration with California startup Perfect Day, which produces proteins virtually identical to dairy using microflora […]
The Chilean company, Notco, whose portfolio consists of vegetable and dairy substitutes, has added two new flavours to its Noticecream ice cream list, which until now consisted of chocolate chips and strawberries & cream.
A new Mintel study as reported by confectionaryproduction.com shows that global launches of vegan ice cream more than doubled since 2015, and also shows a rise of demand for a variety of flavour combinations.
Halo Top® will introduce its new and improved dairy-free ice cream series in September. The new lineup now contains fava bean protein, a replacement of the original brown rice protein.
Coop Switzerland, the country’s second-largest supermarket chain, continues to expand its vegan ice cream range and has released the Gianduja Freeze Cappuccino as part of its Karma range which is based on coconut, hazelnut, cashew […]
HumanCo, a mission-driven holding company focused on healthier living and sustainability founded by former hedge fund manager and Co-Founder of Hu, Jason H. Karp, has acquired a majority stake in organic, plant-based ice cream company […]
Eclipse Foods, creator of the first 100% plant-based dairy products that are indistinguishable from conventional dairy, recently announced the launch of its new chef-created exclusive plant-based ice cream flavors. The notable US chefs range from […]
US supermarket Trader Joe’s has expanded its rapidly-growing vegan range once again. This time, it has added dairy-free yogurts and ice creams, as well as a vegan Caesar salad dressing and gelatin-free gummies.
Multizen Holdings from Hong Kong has invested in Ripple Foods, a Californian vegan pea-based dairy brand, this marks Multizen’s first sustainable impact investment into start-ups providing disruptive food solutions, according to Green Queen Media.
Perfect Day is the innovative dairy alternative brand from California which most of our readers will be familiar with for its real dairy proteins made without the involvement of any animals. The company was valued […]
Coconuts Organic and Banana Scoops are two new brands in UK supermarkets as the vegan ice cream category continues to expand. “Searches for vegan ice cream have risen by 181% over the past three years, […]