“In 2018, when my partner’s (not exclusively vegan) restaurant was at the peak of its success, I convinced him to get out of the industry forever. The way people eat is changing, I argued. He […]
It’s been a good year to be vegan in the UK — especially if you live in Brighton. The vegan scene in the city has been on the rise in 2020, with several new plant-based […]
Minneapolis restaurant Fig + Farro is trying to tackle climate change by encouraging Americans to eat one less meat meal every week, which would be the equivalent of taking 500,000 cars off the roads annually, […]
Animal Aid, one of the UK’s largest animal rights organisations, will once again run its Summer Vegan Pledge this June. To mark the occasion, some of the UK’s hottest and most well-known, independent vegan restaurants […]
In 2018 By CHLOE, the New York City-based fast-casual vegan restaurant, received $31 million in funding from Bain Capital, Kitchen Fund, Collaborative Fund and TGP International/Qoot International amongst other investors. The investment will ensure 50 new […]
Louise Palmer-Masterton is the founder of Stem + Glory, a vegan restaurant chain with two sites in Cambridge, England, and a brand new flagship store which is now open in central London. She is an […]
A new survey, conducted amongst millennials by software company Planday, reveals veganism as one of the key drivers set to shape the restaurant industry. According to the survey, millennial consumers are expecting healthier, plant-based, and […]
Andrew Infantino is the son of Rio Infantino, founder and CEO of Canadian plant-based restaurant chain Copper Branch. He is also Director of Marketing for the hugely successful chain, which recently announced their expansion out […]
The vegan restaurant guide “vanilla bean” is launching a new app in France, in collaboration with the French animal rights organisation L214 Éthique&Animaux. The free vanilla bean app will be available from Apple’s App Store […]
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