April 17, 2021
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Homevegan restaurants

vegan restaurants

An Economist's Insight

Restaurant Recession or Revival? Vegan Eateries Set To Thrive

August 14, 2020

“In 2018, when my partner’s (not exclusively vegan) restaurant was at the peak of its success, I convinced him to get out of the industry forever. The way people eat is changing, I argued. He […]

The rise of vegan restaurants in Brighton
Gastronomy & Catering

“Absolutely Thriving”: The Rise of the Vegan Restaurant Scene in Brighton, UK

August 10, 2020

It’s been a good year to be vegan in the UK — especially if you live in Brighton. The vegan scene in the city has been on the rise in 2020, with several new plant-based […]

Gastronomy & Catering

Plant-Based Restaurant Aims To Take On Climate Change, One Bite at a Time

July 10, 2019

Minneapolis restaurant Fig + Farro is trying to tackle climate change by encouraging Americans to eat one less meat meal every week, which would be the equivalent of taking 500,000 cars off the roads annually, […]

Animal Aid SVP
Fairs & Events

‘Save Animals and Money’ – UK Restaurants Offering Discounts to Those Who Try Veganism This June

May 10, 2019

Animal Aid, one of the UK’s largest animal rights organisations, will once again run its Summer Vegan Pledge this June. To mark the occasion, some of the UK’s hottest and most well-known, independent vegan restaurants […]

by-chloe-food
Companies & Portraits

By Chloe Raises $31 Million to Expand Vegan Restaurant Chain

May 10, 2019

In 2018 By CHLOE, the New York City-based fast-casual vegan restaurant, received $31 million in funding from Bain Capital, Kitchen Fund, Collaborative Fund and TGP International/Qoot International amongst other investors. The investment will ensure 50 new […]

Louise Palmer-Masterton
Business Insiders

How I Launched an Award-Winning Vegan Restaurant, and How You Can Too

January 30, 2019

Louise Palmer-Masterton is the founder of Stem + Glory, a vegan restaurant chain with two sites in Cambridge, England, and a brand new flagship store which is now open  in central London. She is an […]

Hot Off The Vegan Press

Veganism as Key Driver in Restaurant Industry

December 4, 2018

A new survey, conducted amongst millennials by software company Planday, reveals veganism as one of the key drivers set to shape the restaurant industry. According to the survey, millennial consumers are expecting healthier, plant-based, and […]

Andrew Infantino
Business Insiders

Andrew Infantino of Copper Branch on the Food Revolution

September 26, 2018

Andrew Infantino is the son of Rio Infantino, founder and CEO of Canadian plant-based restaurant chain Copper Branch. He is also Director of Marketing for the hugely successful chain, which recently announced their expansion out […]

Food & Beverage

New Vegan Restaurant Guide App Released in France

September 25, 2018

The vegan restaurant guide “vanilla bean” is launching a new app in France, in collaboration with the French animal rights organisation L214 Éthique&Animaux. The free vanilla bean app will be available from Apple’s App Store […]

The vegconomist-newsletter: Information for decision-makers

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Popular Posts

Business Wire

  • Global Vegan Food Delivery Market Report 2021-2027: Size, Share, COVID-19 Impacts, Analysis and Forecasts – ResearchAndMarkets.com

    April 9, 2021
    DUBLIN–(BUSINESS WIRE)–The “2021 Vegan Food Delivery Market – Size, Share, COVID Impact Analysis and Forecast to 2027” report has been added to ResearchAndMarkets.com’s offering. 2021 Vegan Food Market – Size, Share, COVID Impact Analysis and [...]
  • Global $244M Cultured Meat Market with COVID-19 Impact Insights by Source, End-Use and Region – Forecast to 2025 – ResearchAndMarkets.com

    April 8, 2021
    DUBLIN–(BUSINESS WIRE)–The “Cultured Meat Market Research Report by Source (Beef, Duck, Pork, Poultry, and Seafood), by End Use (Burgers, Hot Dogs, Meatballs, Nuggets, and Sausages) – Global Forecast to 2025 – Cumulative Impact of COVID-19” [...]
  • Organic Garage Expands Its Hand-Picked Partner Program

    April 8, 2021
    Unique program continues to grow as Organic Garage adds plant-based bakery, Tori’s Bakeshop, to its partner roster TORONTO–(BUSINESS WIRE)–$OG #HealthyFoodforLess–Organic Garage Ltd. (“Organic Garage” or the “Company”) (TSXV: OG; FRA: 9CW1; OTCQX: OGGFF), one of [...]
  • Laird Superfood Introduces New Daily Ritual Customizable Bundles

    April 7, 2021
    Stay fueled from sunrise to sunset with the new Daily Ritual customizable subscription featuring a variety of award-winning Laird Superfood products SISTERS, Ore.–(BUSINESS WIRE)–Laird Superfood, Inc. (NYSE American: LSF), creator of assorted plant-based superfood products, [...]
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The vegconomist-newsletter:
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

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The vegconomist-newsletter
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

  • Interviews
  • Market reports & trends
  • Startups
  • Products & Launches
  • & much more
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