Plant-based protein company, Emergy Foods, opened its new headquarters this week in Boulder, Colorado. The opening coincides with the recent announcement of its closing of $4.8 million in venture capital financing.
Boulder Food Group: “We Believe the Plant-Based Foods Movement is Still in Its Infancy and Will Continue to Gain Mainstream Appeal”
Boulder Food Group (BFG) is a Boulder and Los Angeles-based venture capital firm known for partnering with innovative and socially conscious food, beverage, and supplement brands. Led by seasoned food entrepreneurs Tom Spier and Dayton […]