Danone North America announces a new range of calcium and vitamin D fortified almond yogurts for children. The new products contain 25% less sugar per ounce than average flavored yogurt alternatives, are peanut-free, gluten-free, lactose-free […]
India’s Axia Foods has contacted vegconomist to announce the introduction of what it claims is India’s first ever high protein, probiotic & prebiotic vegan yogurts. The new yogurts are called “grenyogert” and the high protein […]
“We are at the very early stages of the explosion of plant-based foods,” says Helena Lumme, President and co-founder of Hälsa Foods. “At this first stage ‘anything goes’, meaning that even highly processed products filled […]
UK based startup Little Bandits is the first free from and plant-based brand for kids, including all important vitamins for kids, excluding allergens and with low sugar content. The startup launched last week exclusively into […]
Migros, Switzerland’s largest retailer, has announced the launch of world’s first line of dairy-free chickpea yogurts, incorporating InnovoPro’s chickpea protein CP Pro 70. The Israeli food-tech innovator described the collaboration with Migros on its new […]
US supermarket Trader Joe’s has expanded its rapidly-growing vegan range once again. This time, it has added dairy-free yogurts and ice creams, as well as a vegan Caesar salad dressing and gelatin-free gummies.
Polish dairy brand Jogurty Magda has announced it has made a full switch to producing plant-based yogurt. The family firm has been making dairy yogurts for two generations and now granddaughter Magda says, “I am […]
The Indian startup Epigamia has launched a range of plant-based yogurt made with coconuts for Indian consumers. With its creamy texture, the company claims the yogurt’s consistency is almost indistinguishable from conventional dairy yogurts.
Danone SA has appointed Shane Grant (previously president of Coca-Cola Co North America’s still-beverages) as new head for its biggest business, North America Essential Dairy and Plant Based, stating yesterday it is moving into a new […]
UK based The Collaborative, previously The Coconut Collaborative, has announced it has secured a $7 million Series A investment from PowerPlant Ventures. The Collaborative, founded in 2014 by brothers Edward and James Averdieck, makes luxury […]
Danone subsidiary So Delicious Dairy Free has launched a new line of coconut-based vegan yogurts. The new “So Delicious Pairings” are milk, nut and soy free, certified vegan, gluten and GMO free.
Kite Hill, the San Francisco based plant-based dairy alternative announces the launch of two new breakthrough innovations. Kite Hill Blissful– a line of tasty coconut milk-based yogurts, and Kite Hill Sour Cream Alternative, made with […]
Multinational food corporation Danone, which recently invested in plantbased yogurt producer Halsa Foods in Sweden, has been publically making a lot of noise about sustainability and how it wants to cause a food revolution. The French […]
Stimulated by innovations in flavored yogurt varieties, global non-dairy yogurt market is set for an upward growth trend over the course of next decade. Expected to reach the US$ 10 billion mark by 2029 end, non-dairy yogurt […]
Vegan yogurt producer Kite Hill has received around $15 million in funding, which in addition to the previous round which saw backing from General Mills, CAVU Venture Partners, and New Crop Capital, brings the total […]