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The Challenges of the Plant-Based Worldvegan
Beyond Investing, World’s First Vegan-Friendly Stock Index, Celebrates Two-Year Anniversary and Significant Growth
June 16, 2020
Vegantics: New Super-Sized Vegan Mallow Launch for Freedom Confectionery
September 5, 2019
Fúmée Nature – Natural Vegan Cosmetics
July 10, 2019
Amy’s Kitchen Opens 389,000 Square Foot Facility, Creates 680 New York Jobs
July 2, 2019
People Who Go Vegan in Germany Reduce Their Carbon Footprint by Two Tons
May 22, 2019
Vegan Design Catches up with Plant-Based Dietary Trend
April 13, 2019
Valensina Presents Spring Edition Juice
March 25, 2019
Thrive Causemetics Donates Vegan Cosmetics Worth $25 Million USD
March 8, 2019
Vegan Silk Made from Tofu Residues
February 11, 2019
Japanese Sake Brewery NANBU BIJIN is First to Receive Vegan Certification Worldwide
February 5, 2019
Netherlands: Two Out of Five Dutch People are Eating Less Meat
February 1, 2019
Miyoko’s Kitchen Announces New Line of Nut-Free Vegan Cheese Products
February 1, 2019
Belgium: Vegan and Vegetarian Products Becoming Increasingly Popular
January 31, 2019
Huel Presents its First Ready-to-Drink Vegan Product
January 30, 2019
Modest Mylk Launches an Entirely New Category of Nut Mylk
January 30, 2019
