Beyond Investing‘s US Vegan Climate Index has today reported significant outperformance versus the market as it celebrates its second birthday. Since its launch, VEGAN has exhibited lower carbon, waste and water footprints per unit of […]
Award winning producers of vegan mallow, Freedom Confectionery, are set to launch new “Vegantics” – a bigger version of their best-selling gelatine free marshmallows that are distributed in the UK by Vegan food specialist Bravura […]
The Austrian company Fúmée Perfume & Cosmetics GmbH is a manufacturer of 100% vegan natural cosmetics which are becoming increasingly popular with consumers. The Fúmée Nature range includes a lotion for facial cleansing, an anti-aging […]
The organic food company, Amy’s Kitchen, recently broke ground on the construction of its first food production facility in the Hudson Valley, Upstate New York. This $95 million facility will create 680 jobs in the […]
The German magazine SPIEGEL recently commissioned ecologist Joseph Poor of the University of Oxford, UK, to calculate the carbon footprint of a German vegan. The results showed that vegans produce nine tons of greenhouse gases […]
The demand for vegan products is now no longer restricted to food; the growth in vegan fashion and interiors is also picking up speed. Designers and manufacturers from the scene report that an industry-wide change […]
The German beverage producer Valensina has recently launched its new strawberry and basil Limited Spring Edition, which combines the taste if Valensina with flavours of spring. The result is an innovative juice designed especially for younger customer […]
Los Angeles-based cosmetics company Thrive Causemetics will be celebrating its fourth anniversary by donating its vegan and cruelty-free make-up products to women in need across the US. In total, the company plans to donate $25 […]
High heels, sneakers or winter jackets; there is now a vegan alternative to almost every garment and animal-derived material. There are also textiles which have been on the market for a long time, but are […]
The spirits producer Nanbu Bijin Co., Ltd. from Ninohe, Japan, has been producing sake for over five generations. On January 25, 2019, the company received vegan certification for domestic and foreign markets (Japan: NPO Vege […]
A recent study by the website Nu.nl on the eating habits of the Dutch population shows that a large proportion of Dutch people have significantly reduced their meat consumption. For example, a good two out […]
The vegan cheese brand Miyoko’s Kitchen has recently announced a new line of nut-free vegan cheese alternatives. The new, cheaper cheeses are made from potatoes, beans and seeds, using classic French cheese-making techniques.
Consumption of vegan and vegetarian products has been increasing significantly in Belgium for some time, as consumers increasingly opt for healthier and more sustainable products. These are the results of a survey conducted by the […]
After the tremendous success of Huel Powder, which can be transformed into a full meal within seconds, Huel has now introduced its first vegan ready-to-drink option.
Modest Mylk, an innovative new nut “mylk” brand, announced today the launch of its product lineup of organic, gluten free, preservative/stabilizer free, and vegan concentrated nut bases. Created with the mission to make nut mylk […]