April 20, 2021
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HomeVeganBurg

VeganBurg

Rasa Sayang Veganburg
Products & Launches

VeganBurg, the World’s First 100% Plant-Based Fast Casual Restaurant, Launches Rasa Sayang Burger

April 24, 2020

VeganBurg, the world’s first 100% plant-based burger joint, announces the launch of its seasonal special, the Rasa Sayang Burg. The burger will be available to consumers through May 24. 

veganburg
Gastronomy & Catering

VeganBurg Offers Opportunities for Franchisees

September 11, 2019

VeganBurg , the plantbased chain which brands itself as “The World’s First Plant-Based Burger Joint”, is offering opportunities for individuals interested in joining its franchise scheme. Founded in 2010, the chain has locations in San […]

Impossible Foods Logo
Companies & Portraits

New Bleeding Impossible Patty Debuts at Pioneer Plant-Based Chain VeganBurg

March 29, 2019

From today, the “bleeding meat” Impossible patty will be available at VeganBurg Haight-Ashbury in San Francisco. VeganBurg was launched back in 2010 in a small outlet in Singapore, then opened a San Francisco location in […]

Vegan Burg Curry Dhal Burger-3
Fairs & Events

World’s First Plant-Based Burger Joint Seeks Franchisees

February 20, 2019

Veganburg, founded in 2010, has been redefining food pop culture and comfort food in Asia and North America with its 100% plant-based menu. The fast casual restaurant, based in Singapore and San Francisco, has announced […]

Alex Tan – Veganburg CEO & Founder
Hot Off The Vegan Press

Veganburg: “We’d Like to Expand Across the United States and Around the World”

October 29, 2018

VeganBurg is the world’s first 100% vegan fast food chain, which was founded in 2010 in Singapore, with an additional and highly successful branch in San Francisco. Their food is mostly organic, made to order […]

Vegan Burg Curry Dhal Burger-3
Products & Launches

VeganBurg Launches New Vegan Burger

October 10, 2018

The vegan fast food chain VeganBurg has introduced its new plant-based Curry Dhal-Burger for a short time on the occasion of the Diwali Festival of Lights. The company has been offering the new burger in […]

The vegconomist-newsletter: Information for decision-makers

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Popular Posts

Business Wire

  • Global Vegan Food Delivery Market Report 2021-2027: Size, Share, COVID-19 Impacts, Analysis and Forecasts – ResearchAndMarkets.com

    April 9, 2021
    DUBLIN–(BUSINESS WIRE)–The “2021 Vegan Food Delivery Market – Size, Share, COVID Impact Analysis and Forecast to 2027” report has been added to ResearchAndMarkets.com’s offering. 2021 Vegan Food Market – Size, Share, COVID Impact Analysis and [...]
  • Global $244M Cultured Meat Market with COVID-19 Impact Insights by Source, End-Use and Region – Forecast to 2025 – ResearchAndMarkets.com

    April 8, 2021
    DUBLIN–(BUSINESS WIRE)–The “Cultured Meat Market Research Report by Source (Beef, Duck, Pork, Poultry, and Seafood), by End Use (Burgers, Hot Dogs, Meatballs, Nuggets, and Sausages) – Global Forecast to 2025 – Cumulative Impact of COVID-19” [...]
  • Organic Garage Expands Its Hand-Picked Partner Program

    April 8, 2021
    Unique program continues to grow as Organic Garage adds plant-based bakery, Tori’s Bakeshop, to its partner roster TORONTO–(BUSINESS WIRE)–$OG #HealthyFoodforLess–Organic Garage Ltd. (“Organic Garage” or the “Company”) (TSXV: OG; FRA: 9CW1; OTCQX: OGGFF), one of [...]
  • Laird Superfood Introduces New Daily Ritual Customizable Bundles

    April 7, 2021
    Stay fueled from sunrise to sunset with the new Daily Ritual customizable subscription featuring a variety of award-winning Laird Superfood products SISTERS, Ore.–(BUSINESS WIRE)–Laird Superfood, Inc. (NYSE American: LSF), creator of assorted plant-based superfood products, [...]
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The vegconomist-newsletter:
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

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The vegconomist-newsletter
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

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