The team here at vegconomist will be taking a break from Thursday 24th – we will be back with the most exciting and current news for you every weekday from 4th January 2021.
We are proud to announce that vegconomist is finally live at our newest platforms vegconomist.cn and vegconomist.hk, opening up our reach into Asia and bringing all the latest vegan business news to readers of Traditional […]
In response to the reader who emailed today (email at end of article) to tell us that “vegconomist is not vegan,” that we “knowingly misrepresent the term ‘vegan’” and that our “site isn’t deserving of […]
More than 100.000 unique business visitors read vegconomist in the vacation month August. In July we became very close to breaking the 100K mark, and we have far exceeded it in August. Further new milestones […]
We are pleased to announce that this autumn, vegconomist will launch a Chinese language version of our vegan business news magazine. Our Spanish version launch is already planned for next month, as we continue in […]
Vegconomist is today pleased to announce a working relationship with Veg Capital. Veg Capital will be working alongside vegconomist in the promotion of young plant-based startups and together we are proud to say we will […]
Vegconomist is very pleased to announce that former economic advisor to the Australian government, food writer & restaurant critic, and wife of renowned vegan chef Shaun Quade, with whom she operates upcoming vegan cheese brand […]
Just one year after its launch, vegan business magazine vegconomist has already established readership across more than 150 countries, including CEOs, CMOs, investors, and product managers from industry and commerce.
November 1st is World Vegan Day. What is the vegconomist team actually doing on this memorable day, which will surely get more attention worldwide than ever before? Of course, everyday editorial work continues in Germany […]